How many calories are in Saucisses de Strasbourg?

100 g of Saucisses de Strasbourg has 299 kcal. Serving, 35 g (35 g): about 104 kcal.

Is Saucisses de Strasbourg high in protein?

Saucisses de Strasbourg contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 4.3 g in serving, 35 g (35 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 12.5 g).

How many carbs are in Saucisses de Strasbourg?

Saucisses de Strasbourg has 0.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisses de Strasbourg?

Saucisses de Strasbourg contains 27.3 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Saucisses de Strasbourg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (55% DV), Niacin (B3) (34% DV), selenium (24% DV), Vitamin B12 (20% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisses de Strasbourg?

100 g contains 832 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saucisses de Strasbourg

Packaged product Meat U

Saucisses de Strasbourg contains 299 kcal per 100 g. A serving, 35 g (35 g) provides about 104 kcal.

Roughly 82% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 267 kcal per 100 g across 177 products.

100 g provides 55% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 24% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

299kcal per 100 g

12.3 gprotein

0.9 gcarbohydrates

27.3 gfat

104kcal in serving, 35 g (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	299 kcal
Total fat L	27.3 g	35%
Saturated fat L	11 g	55%
Cholesterol L	65.1 mg	22%
Sodium L	832 mg	36%
Total carbohydrates L	0.9 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.9 g
Added sugars L	0.45 g	0.9%
Protein L	12.3 g	25%
Vitamin A L	3.9 µg	0.4%
Vitamin C L	0.22 mg	0.2%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.098 mg	0.7%
Thiamin (B1) L	0.67 mg	55%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	5.5 mg	34%
Pantothenic acid (B5) L	0.55 mg	11%
Vitamin B6 L	0.3 mg	17%
Folate (B9) L	5.9 µg	1%
Vitamin B12 L	0.49 µg	20%
Calcium L	9.2 mg	0.7%
Iron L	0.72 mg	4%
Magnesium L	23.5 mg	6%
Phosphorus L	185 mg	15%
Potassium L	312 mg	7%
Zinc L	2 mg	18%
Copper L	0.059 mg	7%
Manganese L	0.012 mg	0.5%
Selenium L	13.2 µg	24%
Iodine L	24 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 1%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.3 gbelow the median for meat (median 12.5 g)
Fiber0 gin the lowest quarter of meat (median 0.33 g)
Sugars0.9 gbelow the median for meat (median 1 g)
Fat27.3 gin the top quarter of meat (median 23 g)
Saturated fat11 gin the top quarter of meat (median 9 g)
Sodium832 mgin the top quarter of meat (median 728 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Water58.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	58.5 g
Alcohol L	0 g

Product details

Brand: U
Barcode: 3256224621102
Quantity: 4 pièces, 140 g
Label serving: 35 g
Category: Industrial knacks
Packaging: fresh,vacuum-packed,fr:sachet-plastique
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc d'origine UE (82%), eau, plasma de porc, gras de porc,, sel, sucre, arômes, antioxydant : érythorbate de sodium, colorants : e, xtraits de paprika, carmins, conservateurs : nitrite de sodium, arôme, de fumée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
La knack Stoeffler	299	13 g	0.9 g	27 g
La knack Stoeffler	299	13 g	0.9 g	27 g
Knakworst St. Hendrik	299	12.1 g	1.7 g	27.2 g
Slagers Knakworst Zwagerman lidl	299	13 g	1.8 g	25.5 g
Saucisses de Strasbourg Eco	298	11 g	0.6 g	28 g
Mni knacks Belle France	298	12 g	1.7 g	27 g
Mes Knacks 100% pur porc -25% de sel* x10 Madrange	300	13 g	1.3 g	27 g
Mes knacks 100% pur porc -25% sel Madrange	300	13 g	1.3 g	27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3256224621102. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.