Saucisse sèche de porc
Saucisse sèche de porc contains 450 kcal per 100 g.
Roughly 74% of its calories come from fat, with 26% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (434 kcal per 100 g).
100 g provides 65% of the Daily Value for Thiamin (B1), 40% of the Daily Value for Niacin (B3) and 28% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 75.3 mg | 25% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 29 g | 58% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.78 mg | 65% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6.5 mg | 40% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 39.3 mg | 9% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 370 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.072 mg | 8% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 15.3 µg | 28% |
| Iodine L | 32 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.2%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gabove the median for meat (median 28 g)
- Sugars0.2 gin the lowest quarter of meat (median 1.3 g)
- Fat37 gin the top quarter of meat (median 35 g)
- Saturated fat15 gin the top quarter of meat (median 13.8 g)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
- Water57.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.64 µg |
|---|
Other components (2)
| Water L | 57.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3252850142325
- Quantity
- 200 g
- Category
- Saucisses seches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc* 96,5% (France), sel de Guérande, sucre de canne*, poivre noir*, coriandre*, muscade*, ail en poudre*, ferments, boyau de porc, fleur de surface
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse sèche courbe Montage Noire | 450 | 29 g | 1.3 g | 37 g |
| Rauchwürstli saucisses sèches fumée chnobli Grischuna | 450 | 26 g | 1 g | 38 g |
| Saucisse sèche droite pur porc de qualité supérieure Casino | 450 | 28 g | 3.5 g | 36 g |
| Saucisse sèche de foie Oberti | 451 | 30.3 g | 3.8 g | 35 g |
| Saucisse Sèche pu porc Pujol | 451 | 27.3 g | 1.7 g | 28 g |
| Saucisse sèche de foie Oberti | 451 | 30.3 g | 3.8 g | 35 g |
| Saucisse seche au piment d' espelette Maison Milhau | 449 | 24 g | 1.9 g | 38.7 g |
| Saucisse seche Metro | 452 | 24.3 g | 1.5 g | 38.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3252850142325. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.