Sauces Salades
Packaged product Soups and Sauces Amora
Sauces Salades contains 253 kcal per 100 g. A serving, 30 ml (30 g) provides about 76 kcal.
Roughly 65% of its calories come from fat, with 18% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 31% of the Daily Value for Vitamin E, 16% of the Daily Value for selenium and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 1.7 g | 8% |
| Cholesterol L | 76.7 mg | 26% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 9 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 14 g | 28% |
| Vitamin A L | 27.5 µg | 3% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 4.6 mg | 31% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.078 mg | 0.5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 14 µg | 4% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 16.5 mg | 1% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 7.3 mg | 2% |
| Phosphorus L | 32.2 mg | 3% |
| Potassium L | 31.3 mg | 0.7% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 15 µg | 10% |
| Chloride L | 0.035 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 17%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.12 gbelow the median for soups and sauces (median 0.5 g)
- Sugars9 gabove the median for soups and sauces (median 4 g)
- Fat22 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.6 g |
|---|---|
| Polyunsaturated fat L | 4.7 g |
Sugars and starch (1)
| Starch L | 7.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 1.3 g |
| Linoleic acid (omega-6, 18:2) L | 3.4 g |
Carotenoids (1)
| Beta-carotene L | 12.5 µg |
|---|
Other components (2)
| Water L | 39 g |
|---|---|
| Alcohol L | 0.021 g |
Product details
Ingredients
Eau, huile de colza, vinaigre de cidre¹ (vinaigre de cidre, moût de pomme concentré), moutarde à l'ancienne 10% (eau, graines de MOUTARDE¹, vinaigre d'alcool¹, sel¹, curcuma¹), miel¹ 8%, amidon de maïs¹, jaune d'ŒUF¹, sel¹, stabilisant : gomme guar¹, arôme naturel de MOUTARDE¹. Peut contenir : sésame. ¹Ingrédients d'origine naturelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarHoneyEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100893197. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.