Sugo al basilico
Packaged product Soups and Sauces Carrefour Classic
Sugo al basilico contains 54 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin E, 15% of the Daily Value for selenium and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.6 mg | 10% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.076 mg | 2% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 31.4 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 15.6 mg | 4% |
| Phosphorus L | 27.5 mg | 2% |
| Potassium L | 303 mg | 6% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.096 mg | 4% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 21 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 46%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.5 g)
- Sugars5.5 gabove the median for soups and sauces (median 4.9 g)
- Fat2.5 gabove the median for soups and sauces (median 2.2 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium520 mgin the top quarter of soups and sauces (median 358 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water83.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,709 µg |
|---|
Other components (2)
| Water L | 83.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour Classic
- Barcode
- 8012666052844
- Quantity
- 350g
- Category
- Tomato sauces with basil
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 75%, doppio concentrato di pomodoro 8,5%, cipolla, olio di oliva, basilico 2%, carote, zucchero, sale, sedano, aroma naturale di basilico. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate avec basilic Coop | 54 | 1.3 g | 6.1 g | 2.1 g |
| Basilico CONAD | 54 | 1.4 g | 5.9 g | 2.5 g |
| La pomodora al basilico Fini | 54 | 1.6 g | 6 g | 2.3 g |
| Sauce basilic Savino | 54 | 1.4 g | 4 g | 3.1 g |
| Spicy vodka sauce Carbine | 53 | 1.8 g | 7.1 g | 1.8 g |
| Tomato & Basil Sauce Loyd Grossman | 55 | 1.5 g | 6.9 g | 2.2 g |
| Pastasauce Basilico KClassic | 55 | 1.5 g | 6.6 g | 2.3 g |
| Tomato & basil Asda | 53 | 1.9 g | 6 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8012666052844. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.