Sauce tartare

Packaged product Soups and Sauces COOP Qualite&Prix

Sauce tartare contains 323 kcal per 100 g.

Roughly 89% of its calories come from fat, with 9% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 130% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tartare by COOP Qualite&Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
2 gprotein
7 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 32 g 41%
Saturated fat L 3.5 g 18%
Cholesterol L 1.9 mg 0.6%
Sodium L 560 mg 24%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 5 g
Added sugars L 1.3 g 3%
Protein L 2 g 4%
Vitamin A L 1.6 µg0.2%
Vitamin C L 0.75 mg0.8%
Vitamin D L 0.16 µg0.8%
Vitamin E L 19.6 mg130%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 8.5 µg2%
Vitamin B12 L 0.048 µg2%
Calcium L 37.8 mg3%
Iron L 0.36 mg2%
Magnesium L 11.5 mg3%
Phosphorus L 40.7 mg3%
Potassium L 76 mg2%
Zinc L 0.21 mg2%
Copper L 0.021 mg2%
Manganese L 0.081 mg4%
Selenium L 5.1 µg9%
Iodine L 8.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 9%Fat: 89%323kcal / 100 g
  • Protein 2%
  • Carbohydrates 9%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E130%Selenium9%Iodine6%Riboflavin (B2)4%Manganese4%Phosphorus3%Calcium3%Magnesium3%Copper2%Thiamin (B1)2%

Nutritional insights

  • Protein2 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
  • Sugars5 gabove the median for soups and sauces (median 4 g)
  • Fat32 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
  • Sodium560 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
  • Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.48 g
Carotenoids (1)
Beta-carotene L14.3 µg
Other components (2)
Water L57.8 g
Alcohol L0 g

Product details

Brand
COOP Qualite&Prix
Barcode
7610800013549
Quantity
120 g
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de tournesol, eau, moutarde (eau, graines de moutarde, vinaigre de table, sel de cuisine, sucre), yogourt (lait entier [Suisse], lait écrémé en poudre), oignons, concombres au vinaigre 8% (concombres, eau, vinaigre d'alcool, sucre, sel de cuisine), lactose, jaune d'œuf salé (jaune d'œuf [œufs d'elevage au sol], sel de cuisine), amidon de riz, persil, condiment en poudre (avec exhausteur de saveur [E 621], céleri), acidifiant (E 270), épaississant (E 415), sucre, jus de citron, conservateur (E 202), antioxydant (E 307)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilOnionEggSugarVinegarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610800013549. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce tartare?

100 g of Sauce tartare has 323 kcal.

How much protein is in Sauce tartare?

Sauce tartare contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Sauce tartare?

Sauce tartare has 7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tartare?

Sauce tartare contains 32 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Sauce tartare contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (130% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce tartare?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.