Sauce tartare
Packaged product Soups and Sauces Alélor
Sauce tartare contains 582 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (534 kcal per 100 g).
100 g provides 228% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 61.5 g | 79% |
| Saturated fat L | 6.5 g | 33% |
| Cholesterol L | 42.3 mg | 14% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 15.2 µg | 2% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 34.3 mg | 228% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 14.8 µg | 4% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 21.4 mg | 2% |
| Potassium L | 70.5 mg | 2% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 10.9 µg | 20% |
| Iodine L | 32.5 µg | 22% |
| Chloride L | 596 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber1 gin the top quarter of soups and sauces (median 0.15 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.1 g)
- Fat61.5 gabove the median for soups and sauces (median 56 g)
- Saturated fat6.5 gabove the median for soups and sauces (median 5 g)
- Sodium480 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
- Water29.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.1 g |
|---|---|
| Polyunsaturated fat L | 33.7 g |
Sugars and starch (1)
| Starch L | 0.28 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.09 g |
| Linoleic acid (omega-6, 18:2) L | 33.6 g |
Carotenoids (1)
| Beta-carotene L | 193 µg |
|---|
Other components (2)
| Water L | 29.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alélor
- Barcode
- 3275550007015
- Quantity
- 170g
- Category
- Tartare sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices), eau, cornichons 5%, câpres 3%, vinaigre d'alcool, échalotes, oignon, persil, jus de citron concentré, sucre, sel, arôme naturel, curcuma, épaississant: gomme de xanthane, antioxydant: extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tartare Hugo | 579 | 1.2 g | 4.5 g | 61 g |
| Tartare Maille | 586 | 1 g | 6.1 g | 62 g |
| Tartare Maille | 574 | 1 g | 7.1 g | 61 g |
| Tartare pauwels | 592 | 1.4 g | 6.8 g | 62 g |
| Tartare Sauce Grand-Mère Didden | 570 | 1.4 g | 2.2 g | 62 g |
| Tartar sauce President's Choice | 596 | 1.8 g | 7 g | 63.2 g |
| Bio tartare sauce natura plan | 567 | 1.7 g | 2.8 g | 61 g |
| Sos tatarski Winiary | 598 | 1 g | 6.1 g | 63.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3275550007015. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.