Sauce Sriracha
Packaged product Soups and Sauces Alélor
Sauce Sriracha contains 94 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 2,320 mg | 101% |
| Total carbohydrates L | 20.1 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 18.4 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 90%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars18.4 gabove the median for soups and sauces (median 18 g)
- Sodium2,320 mgabove the median for soups and sauces (median 2,006 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alélor
- Barcode
- 3275550007374
- Quantity
- 100 ml
- Category
- Sriracha sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de piment de Cayenne rouge (75%) (piment de Cayenne rouge (origine UE), vinaigre), sucre, sel, ail, piment habanero en poudre, gomme de xanthane. Échelle de Scoville estimée : 2 500 2001261 07/28 3 275550007374 Volume net 100ml
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weswan Sriracha Hot Chilli Sauce Pantai | 94 | 0.9 g | 21.6 g | 0.4 g |
| Sriracha Lli Sauce Sriracha Crying Thaiger Real Sr Suree Interfoods | 93 | 0 g | 21.3 g | 0 g |
| Sriracha Royal Thai | 95 | 1.3 g | 18 g | 1.7 g |
| Sriracha Hot Chill Sauce Uni-Eagle | 95 | 1.3 g | 18 g | 1.7 g |
| Epicerie / Condiments, Aides Culinaires / Sauces La marche avant | 96 | 2.4 g | 20 g | 0.5 g |
| Sauce Sriracha Omie | 96 | 2 g | 21 g | 0.5 g |
| Sriracha Chili Sauce Pantai | 92 | 0 g | 19.2 g | 0 g |
| Sriracha Sauce Spicefield | 90 | 2.6 g | 17 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3275550007374. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.