Sriracha Sauce
Packaged product Soups and Sauces Spicefield
Sriracha Sauce contains 90 kcal per 100 g. A serving, 100 g (100 g) provides about 90 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.
100 g provides 83% of the Daily Value for Vitamin C, 32% of the Daily Value for Vitamin B6 and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.017 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9,600 mg | 417% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 11 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 74.5 mg | 83% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.54 mg | 32% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 18.4 mg | 4% |
| Phosphorus L | 67.9 mg | 5% |
| Potassium L | 329 mg | 7% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 3.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the top quarter of soups and sauces (median 1 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars11 gin the lowest quarter of soups and sauces (median 18 g)
- Fat1.5 gabove the median for soups and sauces (median 0.6 g)
- Saturated fat0.017 gbelow the median for soups and sauces (median 0.1 g)
- Sodium9,600 mgin the top quarter of soups and sauces (median 2,006 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water95.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 257 µg |
|---|
Other components (2)
| Water L | 95.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Spicefield
- Barcode
- 7611612100632
- Quantity
- 435 ml
- Label serving
- 100 g
- Category
- Sriracha sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Inlagd röd chili (chili, salt, syra (ättiksyra)), vatten, vitlök, socker, destillerad vinäger, färgämne (paprika-extrakt), smakförstärkare (E635), stabiliseringsmedel (E415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Hot Chilli Sauce Tesco | 90 | 1.2 g | 18.7 g | 0.7 g |
| Sriracha Chili Sauce Pantai | 92 | 0 g | 19.2 g | 0 g |
| ซอสพริกศรีราชา Crying Thaiger | 88 | 0 g | 21 g | 0 g |
| Sriracha chilli sauce sauce shop | 88 | 2.1 g | 20.6 g | 0.4 g |
| Sriracha Lli Sauce Sriracha Crying Thaiger Real Sr Suree Interfoods | 93 | 0 g | 21.3 g | 0 g |
| Weswan Sriracha Hot Chilli Sauce Pantai | 94 | 0.9 g | 21.6 g | 0.4 g |
| Sauce Sriracha Alélor | 94 | 1 g | 20.1 g | 0.6 g |
| Sriracha Royal Thai | 95 | 1.3 g | 18 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611612100632. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.