Sauce Sriracha
Packaged product Soups and Sauces Omie
Sauce Sriracha contains 96 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.
100 g provides 90% of the Daily Value for Vitamin C, 38% of the Daily Value for iodine and 30% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,280 mg | 99% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 16 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 81 mg | 90% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.097 mg | 8% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.5 mg | 30% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.4 mg | 1% |
| Iron L | 0.81 mg | 4% |
| Magnesium L | 19.6 mg | 5% |
| Phosphorus L | 66.4 mg | 5% |
| Potassium L | 329 mg | 7% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 56.8 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of soups and sauces (median 1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.4 g)
- Sugars16 gbelow the median for soups and sauces (median 18 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.6 g)
- Sodium2,280 mgabove the median for soups and sauces (median 2,006 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water72.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 279 µg |
|---|
Other components (2)
| Water L | 72.4 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
- Brand
- Omie
- Barcode
- 3760325483076
- Quantity
- 270 g g
- Category
- Sriracha sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piment*° (52%), ail*, sucre de canne*, vinaigre d'alcool*, sel, vinaigre de vin rouge*°, datte*, orange*, épices*. * ingrédients issus de l'agriculture biologique. ° origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Epicerie / Condiments, Aides Culinaires / Sauces La marche avant | 96 | 2.4 g | 20 g | 0.5 g |
| Sriracha Hot Chill Sauce Uni-Eagle | 95 | 1.3 g | 18 g | 1.7 g |
| Sriracha Royal Thai | 95 | 1.3 g | 18 g | 1.7 g |
| Sauce Sriracha Alélor | 94 | 1 g | 20.1 g | 0.6 g |
| Weswan Sriracha Hot Chilli Sauce Pantai | 94 | 0.9 g | 21.6 g | 0.4 g |
| Sriracha Lli Sauce Sriracha Crying Thaiger Real Sr Suree Interfoods | 93 | 0 g | 21.3 g | 0 g |
| Sriracha Chili sauce Pantai | 99 | 0 g | 20.6 g | 0 g |
| Sriracha Hot Chili Eldorado | 100 | 2 g | 24 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760325483076. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.