Sauce soja sucrée
Packaged product Soups and Sauces Kikkoman
Sauce soja sucrée contains 260 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 16% from alcohol and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (249 kcal per 100 g).
100 g provides 88% of the Daily Value for iodine and 52% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0.019 mg | 0% |
| Sodium L | 2,840 mg | 123% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 52 g | |
| Added sugars L | 55.1 g | 110% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0.56 µg | 0.1% |
| Vitamin C L | 0.013 mg | 0% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.005 mg | 0% |
| Thiamin (B1) L | 0.62 mg | 52% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 40 µg | 10% |
| Vitamin B12 L | 0.018 µg | 0.8% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 25.1 mg | 6% |
| Phosphorus L | 83.3 mg | 7% |
| Potassium L | 203 mg | 4% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 132 µg | 88% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 78%
- Alcohol 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of soups and sauces (median 4.1 g)
- Fiber1.4 gin the top quarter of soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium2,840 mgabove the median for soups and sauces (median 2,820 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water20.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.29 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.13 µg |
|---|
Other components (2)
| Water L | 20.6 g |
|---|---|
| Alcohol L | 6.6 g |
Product details
- Brand
- Kikkoman
- Barcode
- 8715035250208
- Quantity
- 150 ml
- Category
- Sauces au soja sucrees
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre (36%), Sauce soja (Eau, Graines de soja, Blé, Sel) (36%), Sirop de glucose, Vin (contient de l'anhydride sulfureux), Eau, Sel, Extrait de levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce soja sucrée Hanabi | 257 | 4.2 g | 60 g | 0 g |
| Ketjap manis Kania | 252 | 7.7 g | 52.4 g | 1 g |
| Sauce soja sucrée Mei Asia | 271 | 2.8 g | 65 g | 0.5 g |
| Sauce soja sucrée Cora | 271 | 2.8 g | 65 g | 0.5 g |
| Sauce soja sucrée Suzi Wan | 249 | 4.1 g | 57 g | 0.3 g |
| Sauce soja sucrée Suzi Wan | 249 | 4.1 g | 57 g | 0.5 g |
| Sauce soja sucrée Suzi Wan | 249 | 4.1 g | 57 g | 0.5 g |
| Sauce soja sucrée Yamasa | 279 | 3.8 g | 64 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715035250208. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.