Sauce soja sucrée
Packaged product Soups and Sauces Suzi Wan
Sauce soja sucrée contains 249 kcal per 100 g. A serving, 100 g (100 g) provides about 249 kcal.
Roughly 92% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (249 kcal per 100 g).
100 g provides 104% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,440 mg | 193% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 57 g | |
| Added sugars L | 55.9 g | 112% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.06 mg | 1% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.2 mg | 0.7% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 16 mg | 4% |
| Phosphorus L | 23.1 mg | 2% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.091 mg | 0.8% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 156 µg | 104% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 92%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars57 gin the top quarter of soups and sauces (median 52 g)
- Sodium4,440 mgin the top quarter of soups and sauces (median 2,820 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water29.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.088 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 29.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Suzi Wan
- Barcode
- 4002359017940
- Quantity
- 143 ml
- Label serving
- 100 g
- Category
- Sauces au soja sucrees
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce soja sucrée Suzi Wan | 249 | 4.1 g | 57 g | 0.5 g |
| Sauce soja sucrée Suzi Wan | 249 | 4.1 g | 57 g | 0.3 g |
| Ketjap manis Kania | 252 | 7.7 g | 52.4 g | 1 g |
| Sauce soja sucrée Hanabi | 257 | 4.2 g | 60 g | 0 g |
| Sauce soja sucrée Kikkoman | 260 | 4.3 g | 57 g | 0 g |
| Sauce soja sucrée Carrefour | 238 | 4.3 g | 55 g | 0.13 g |
| Sauce soja sucrée CARREFOUR FRANCE | 238 | 4.3 g | 55 g | 0.34 g |
| Sauce soja sucrée Mei Asia | 271 | 2.8 g | 65 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002359017940. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.