How many calories are in Sauce soja sucrée?

100 g of Sauce soja sucrée has 238 kcal.

How much protein is in Sauce soja sucrée?

Sauce soja sucrée contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4.1 g).

How many carbs are in Sauce soja sucrée?

Sauce soja sucrée has 55 g of total carbohydrates per 100 g, including 0.8 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce soja sucrée?

Sauce soja sucrée contains 0.13 g of fat per 100 g, of which 0.018 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does Sauce soja sucrée contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (27% DV) and Thiamin (B1) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce soja sucrée?

100 g contains 2,680 mg of sodium, 117% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce soja sucrée

Packaged product Soups and Sauces Carrefour

Sauce soja sucrée contains 238 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 11% from alcohol and 6% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (249 kcal per 100 g).

100 g provides 27% of the Daily Value for iodine and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

238kcal per 100 g

4.3 gprotein

55 gcarbohydrates

0.13 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	238 kcal
Total fat L	0.13 g	0.2%
Saturated fat L	0.018 g	0.1%
Cholesterol L	0.008 mg	0%
Sodium L	2,680 mg	117%
Total carbohydrates L	55 g	20%
Dietary fiber L	0.8 g	3%
Total sugars L	53 g
Added sugars L	40.5 g	81%
Protein L	4.3 g	9%
Vitamin A L	0.23 µg	0%
Vitamin C L	0.005 mg	0%
Vitamin D L	0.003 µg	0%
Vitamin E L	0.002 mg	0%
Thiamin (B1) L	0.27 mg	22%
Riboflavin (B2) L	0.088 mg	7%
Niacin (B3) L	1.5 mg	10%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.081 mg	5%
Folate (B9) L	20.9 µg	5%
Vitamin B12 L	0.007 µg	0.3%
Calcium L	15.6 mg	1%
Iron L	0.76 mg	4%
Magnesium L	34.7 mg	8%
Phosphorus L	70.6 mg	6%
Potassium L	242 mg	5%
Zinc L	0.34 mg	3%
Copper L	0.032 mg	4%
Manganese L	0.19 mg	8%
Selenium L	4.1 µg	8%
Iodine L	40.8 µg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 82%
Fat 0.5%
Alcohol 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.3 gin the top quarter of soups and sauces (median 4.1 g)
Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
Sugars53 gabove the median for soups and sauces (median 52 g)
Fat0.13 gin the lowest quarter of soups and sauces (median 0.5 g)
Saturated fat0.018 gbelow the median for soups and sauces (median 0.1 g)
Sodium2,680 mgbelow the median for soups and sauces (median 2,820 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water39.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.26 g

Carotenoids (1)

Beta-carotene L	0.054 µg

Other components (2)

Water L	39.7 g
Alcohol L	4.1 g

Product details

Brand: Carrefour
Barcode: 3560071463137
Quantity: 250 ml
Category: Sauces au soja sucrees
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre 40,5 %, sauce de _soja_ 36,5 % (eau, _soja_ 6%, _blé_, sel, alcool de canne à sucre), eau, vin (raisins, moût de raisins concentré), sel, extrait de levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Yeast

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Sauce soja sucrée Suzi Wan	249	4.1 g	57 g	0.5 g
Sauce soja sucrée Suzi Wan	249	4.1 g	57 g	0.3 g
Ketjap manis Sum&sam	227	3.8 g	52.1 g	0.2 g
Sauce soja sucrée Yummyto	226	1.8 g	53 g	0 g
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Ketjap manis Kania	252	7.7 g	52.4 g	1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560071463137. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.