Sauce soja double
Packaged product Soups and Sauces Shoda
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sauce soja double contains 67 kcal per 100 g.
Roughly 32% of its calories come from fat, with 30% from carbohydrates and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 27 products.
100 g provides 124% of the Daily Value for iodine, 83% of the Daily Value for manganese and 71% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.2 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 0.053 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,881 mg | 169% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.1 g | 48% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.01 mg | 0.1% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 148 mg | 11% |
| Iron L | 10.5 mg | 59% |
| Magnesium L | 177 mg | 42% |
| Phosphorus L | 421 mg | 34% |
| Potassium L | 1,175 mg | 25% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.64 mg | 71% |
| Manganese L | 1.9 mg | 83% |
| Selenium L | 2 µg | 4% |
| Iodine L | 186 µg | 124% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 30%
- Fat 32%
- Alcohol 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.1 gin the top quarter of soups and sauces (median 6.2 g)
- Fiber9.7 gin the top quarter of soups and sauces (median 0.91 g)
- Sugars5 gbelow the median for soups and sauces (median 6.7 g)
- Fat12.6 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat0.053 gbelow the median for soups and sauces (median 0.34 g)
- Sodium3,881 mgabove the median for soups and sauces (median 1,765 mg)
- Protein per 100 kcal35.8 gprotein density, useful for comparing foods with different calorie levels
- Water7.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.99 µg |
|---|
Other components (2)
| Water L | 7.4 g |
|---|---|
| Alcohol L | 5.7 g |
Product details
Ingredients
大豆 (遺伝子組換えでない)、小麦、食塩、アルコール
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HELLMANNNS ketchup Hellmanns | 63 | 1.6 g | 14 g | 0.5 g |
| Harvest soup Trader Joe's | 61 | 0.82 g | 7.8 g | 3.3 g |
| Salt-reduced Soy Sauce Topvalu | 73 | 9.3 g | 9.3 g | 0 g |
| 丸大豆しょうゆ Co-Op | 80 | 10 g | 10.7 g | 0 g |
| Soy Sauce Coles | 45 | 6.7 g | 6.7 g | 0 g |
| Chicken Gravy M&S FOOD | 97 | 11.8 g | 5.5 g | 13.7 g |
| しぼりたて生しょうゆ Kikkoman | 100 | 10.7 g | 12.7 g | 0 g |
| Thick Oyster Sauce Healthy boy brand | 102 | 0 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4901885002058. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.