Sauce samouraï

Packaged product Soups and Sauces Marque Repère

Sauce samouraï contains 314 kcal per 100 g.

Roughly 88% of its calories come from fat, with 10% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 577 kcal per 100 g across 17 products.

100 g provides 57% of the Daily Value for Vitamin E, 51% of the Daily Value for chloride and 27% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce samouraï by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
1.3 gprotein
7.8 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 31 g 40%
Saturated fat L 2.3 g 11%
Cholesterol L 18.2 mg 6%
Sodium L 920 mg 40%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 3.4 g
Added sugars L 2.8 g 6%
Protein L 1.3 g 3%
Vitamin A L 6.7 µg0.7%
Vitamin C L 1.7 mg2%
Vitamin D L 0.041 µg0.2%
Vitamin E L 8.5 mg57%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 14.7 µg4%
Vitamin B12 L 0.064 µg3%
Calcium L 10.5 mg0.8%
Iron L 0.21 mg1%
Magnesium L 6 mg1%
Phosphorus L 27.3 mg2%
Potassium L 54.3 mg1%
Zinc L 0.19 mg2%
Copper L 0.025 mg3%
Manganese L 0.058 mg3%
Selenium L 4 µg7%
Iodine L 40 µg27%
Chloride L 1,183 mg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 10%Fat: 88%314kcal / 100 g
  • Protein 2%
  • Carbohydrates 10%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E57%Chloride51%Iodine27%Thiamin (B1)14%Selenium7%Folate (B9)4%Copper3%Pantothenic acid (B5)3%Vitamin B123%Manganese3%

Nutritional insights

  • Protein1.3 gin the top quarter of soups and sauces (median 1.1 g)
  • Sugars3.4 gabove the median for soups and sauces (median 2.7 g)
  • Fat31 gbelow the median for soups and sauces (median 63 g)
  • Saturated fat2.3 gin the lowest quarter of soups and sauces (median 5.1 g)
  • Sodium920 mgin the top quarter of soups and sauces (median 740 mg)
  • Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
  • Water51.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L18.3 g
Polyunsaturated fat L8.2 g
Sugars and starch (1)
Starch L4.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L2.3 g
Linoleic acid (omega-6, 18:2) L5.9 g
Carotenoids (1)
Beta-carotene L24.4 µg
Other components (2)
Water L51.1 g
Alcohol L0.006 g

Product details

Brand
Marque Repère
Barcode
3564706779624
Quantity
260g
Category
Samourai sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, amidon modifié de maïs, vinaigre d'alcool, sucre, moutarde de Dijon, purée de tomates double concentrée, jaune d'oeuf, sel, extrait de levure, poivrons rouges déshydratés 0,5%, acidifiant: acide lactique, jus de citron concentré, piment déshydraté 0,3%, arôme naturel, E202, extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarTomatoEggSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Sauce samouraï Belle France 271 0.8 g 8.2 g 26 g
Samourai Calvé 271 0.9 g 7.2 g 26 g
Amora sauce samouraï légèrement pimentée Amora 266 0.9 g 7 g 26 g
Sauce Samouraï Amora 264 0.5 g 6.9 g 26 g
Veggie Salade Samourai Boni 398 3.2 g 8.9 g 38 g
Sauce Samourai Fayz 404 0.88 g 10 g 40.1 g
Samourai Evive Smoothie 104 4.4 g 20 g 1.1 g
Kamouraï Sable Noir 577 0.9 g 0 g 63 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564706779624. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce samouraï?

100 g of Sauce samouraï has 314 kcal.

How much protein is in Sauce samouraï?

Sauce samouraï contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).

How many carbs are in Sauce samouraï?

Sauce samouraï has 7.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce samouraï?

Sauce samouraï contains 31 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Sauce samouraï contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (57% DV), chloride (51% DV), iodine (27% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce samouraï?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.