Sauce Pommes Frites
Packaged product Soups and Sauces Bénédicta
Sauce Pommes Frites contains 315 kcal per 100 g. A serving, 15 g (15 g) provides about 47 kcal.
Roughly 84% of its calories come from fat, with 15% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 524 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.7 g | |
| Added sugars L | 7.7 g | 15% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 15%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars7.7 gabove the median for soups and sauces (median 5.1 g)
- Fat29.2 gbelow the median for soups and sauces (median 52 g)
- Saturated fat2.3 gbelow the median for soups and sauces (median 4.2 g)
- Sodium880 mgin the top quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bénédicta
- Barcode
- 3660603090722
- Quantity
- 85 g e
- Label serving
- 15 g
- Category
- Sauces froides
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, sucre, _moutarde_ douce (eau, _graines de moutarde_, vinaigre d'alcool, sel, vinaigre d'alcool, amidon transformé, jaunes d'_œufs_, ail, fines gerbes (persil et ciboulette), jus de citron à base de concentré, sel, colorant : curcumine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltEggGarlic
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| Tzatziki Blini | 301 | 14.7 g | 1.2 g | 26 g |
| Sauce Cumin Noisette MIEUM | 203 | 4.9 g | 8.8 g | 16.4 g |
| Sauce Chili MIEUM | 184 | 4.8 g | 8.6 g | 13.5 g |
| Sauce Piment MIEUM | 181 | 4.9 g | 8.5 g | 13.3 g |
| tzatziki Franprix | 173 | 5.7 g | 3.3 g | 15 g |
| Namaste India ONION & MINT DIP Namaste India | 148 | 1 g | 34 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660603090722. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.