Sauce Chili
Packaged product Soups and Sauces MIEUM
Sauce Chili contains 184 kcal per 100 g.
Roughly 69% of its calories come from fat, with 20% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 524 kcal per 100 g across 23 products.
100 g provides 1,000,000% of the Daily Value for Folate (B9), 22% of the Daily Value for Vitamin E and 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.1 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.031 mg | 0.6% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 4,000,000 µg | 1,000,000% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.6 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 34.3 mg | 3% |
| Potassium L | 90.9 mg | 2% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 1.9 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 20%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars1.5 gbelow the median for soups and sauces (median 5.1 g)
- Fat13.5 gin the lowest quarter of soups and sauces (median 52 g)
- Saturated fat1.2 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium252 mgin the lowest quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.4 µg |
|---|
Other components (2)
| Water L | 76.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- MIEUM
- Barcode
- 3770014343093
- Quantity
- 125 g
- Category
- Sauces froides
- Packaging
- fr:pot-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, jus de citron*, huile de colza*, farine de LUPIN*, farine de maïs*, vinaigre de cidre 5°*, farine de lin*, jus de canneberges*, paprika doux*, sel, cumin en poudre*, ail en poudre*, oignons en semoule*, paprika fort*. *ingrédients issus de l’agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltGarlicOnion
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|---|---|---|---|---|
| Sauce Piment MIEUM | 181 | 4.9 g | 8.5 g | 13.3 g |
| tzatziki Franprix | 173 | 5.7 g | 3.3 g | 15 g |
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| Cora ketchup bio CORA | 105 | 1.5 g | 24 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770014343093. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.