Sauce pitta
Packaged product Soups and Sauces Metro
Sauce pitta contains 679 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.8% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 137% of the Daily Value for Vitamin E, 29% of the Daily Value for chloride and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 679 kcal | |
| Total fat L | 74.8 g | 96% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 46.3 mg | 15% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.065 g | 0.2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 16.6 µg | 2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 20.5 mg | 137% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 6.4 mg | 0.5% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 1.5 mg | 0.4% |
| Phosphorus L | 9.9 mg | 0.8% |
| Potassium L | 13.9 mg | 0.3% |
| Zinc L | 0.091 mg | 0.8% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 29.3 µg | 20% |
| Chloride L | 672 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.065 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat74.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium440 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
- Water14.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 44.4 g |
|---|---|
| Polyunsaturated fat L | 19.9 g |
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 5.5 g |
| Linoleic acid (omega-6, 18:2) L | 14.4 g |
Carotenoids (1)
| Beta-carotene L | 42.2 µg |
|---|
Other components (2)
| Water L | 14.4 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
Ingredients
rape oil, water, pasteurized liquid egg yolk, alcohol vinegar, salt, parsley 0.5%, natural extract, aroma, acidifiers: e270 and e325 preservative: e202, dehydrated garlic 0.1%, thickening: e412, antioxidant: e385,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3439495120370. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.