Sauce Kebab
Packaged product Soups and Sauces Cora
Sauce Kebab contains 308 kcal per 100 g.
Roughly 85% of its calories come from fat, with 14% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 752 mg | 33% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.6 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 14%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars6.6 gabove the median for soups and sauces (median 4 g)
- Fat28.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium752 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, huile de colza, sirop de glucose-fructose, jaune d'_œuf_, vinaigre d'alcool, amidon modifié, sel, pâte d'ail (ail, eau, sel, acidifiant : acide citrique), arôme naturel (dont gomme xanthane), acidifiants : glucono-delta-lactone, acide lactique, acide citrique, protéines de _lait_, épices : poivre blanc, paprika, coriandre, cumin, colorant : dioxyde de titane, conservateur : sorbate de potassium, stabilisants : gomme guar, gomme xanthane, ciboulette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon au poulet St-Hubert | 308 | 3.1 g | 61.5 g | 0 g |
| Sauce Lidl | 307 | 1.1 g | 22.1 g | 23.4 g |
| Mayonesa ligera Celorrio | 308 | 0.9 g | 7.7 g | 30 g |
| Fix Gulasch Gemischt, Gulasch Kania | 308 | 16.7 g | 47.2 g | 4.2 g |
| 800G Fond Brun Clair(40l) Chef Chef | 308 | 11 g | 58 g | 2.8 g |
| Sauce pesto U | 308 | 3.6 g | 2.2 g | 31.1 g |
| Light old fashioned caramel dip!, light old fashioned Marzetti | 308 | 2.6 g | 66.7 g | 2.6 g |
| Brown country gravy mix Bektrom Foods Inc | 308 | 0 g | 71.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257984410791. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.