Sauce hollandaise
Packaged product Soups and Sauces Knorr
Sauce hollandaise contains 395 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 105% of the Daily Value for iodine, 29% of the Daily Value for manganese and 24% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 453 mg | 151% |
| Sodium L | 3,520 mg | 153% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 8.6 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0.44 µg | 0% |
| Vitamin C L | 0.73 mg | 0.8% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.94 mg | 6% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.079 mg | 6% |
| Niacin (B3) L | 0.079 mg | 0.5% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 4.2 µg | 1% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 13.8 mg | 3% |
| Phosphorus L | 302 mg | 24% |
| Potassium L | 141 mg | 3% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.67 mg | 29% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 158 µg | 105% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars8.6 gabove the median for soups and sauces (median 4 g)
- Fat12 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium3,520 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water16.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 16.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Zetmeel (aardappel¹, maïs), EIGEELPOEDER 20%, gejodeerd zout, magere MELKPOEDER, uienpoeder¹ 4,3%, suiker, citroensappoeder 1,4%,specerijen (kurkuma, cayennepeper, peper), zout, maïsolie, laurierblad¹. Kan selderij, gluten, mosterd,soja bevatten. ¹op duurzame wijze geteeld.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Cascina San Cassiano | 395 | 2.9 g | 2.1 g | 41 g |
| san cassiano Pesto genovese Cascina San Cassiano | 395 | 2.9 g | 2.1 g | 41 g |
| Pesto Siciliano La Bio Idea | 395 | 1.8 g | 1.9 g | 42.4 g |
| Sauce barbecue Denner | 395 | 0 g | 7.7 g | 39 g |
| Sauce crudités - Caesar DILECTA | 395 | 1.9 g | 6 g | 40 g |
| Pesto Basil Cucina | 395 | 3.7 g | 6.2 g | 39 g |
| Honey mustard dressing Wish-Bone | 395 | 0 g | 8.5 g | 39.6 g |
| Lett majones Mills | 395 | 1 g | 6 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100876152. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.