Sauce Doritos
Packaged product Soups and Sauces Doritos
Sauce Doritos contains 206 kcal per 100 g. A serving, 40 g (40 g) provides about 82 kcal.
Roughly 78% of its calories come from fat, with 17% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (222 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 17%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for soups and sauces (median 3.5 g)
- Sugars3.1 gabove the median for soups and sauces (median 2.3 g)
- Fat18 gabove the median for soups and sauces (median 16 g)
- Saturated fat3.2 gbelow the median for soups and sauces (median 4.8 g)
- Sodium352 mgin the lowest quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doritos
- Barcode
- 3168930168850
- Quantity
- 898 g
- Label serving
- 40 g
- Category
- Cheese sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau,huile de colza,crème acidulée (LAIT) (5%),cheddar (LAIT) (5%),fromage (LAIT) (4%),amidon de maïs modifié,poudre de petit-LAIT,épices,correcteur d'acidité (acide lactique),vinaigre,jaune d'oeuf déshydraté,sel,purée d'ail,stabilisant (gomme xanthane),oignon en poudre, ail en poudre,poivron rouge séché,conservateur (sorbate de potassium),colorant (extrait de paprika),origan,piment rouge séché. Agiter avant ouverture. Servir très frais. Une séparation est possible, elle n'impacte pas la qualité du produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamVinegarEggSaltGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce au reblochon fermier Les Saveurs du Clavon | 196 | 4.6 g | 3.7 g | 17 g |
| Salsa per formaggi pere e carote Maletti | 218 | 0.4 g | 63 g | 0.2 g |
| Chili-Cheese-Sauce mit Paprika & Chili Delikato | 194 | 1.6 g | 8 g | 17 g |
| Chili-Cheese Sauce SizzleBrothers GmbH | 219 | 5.2 g | 5.6 g | 19.1 g |
| Parmesan & roasted farlig flavour sauce Hellmann’s | 224 | 0.5 g | 9.5 g | 20 g |
| Sauce Gratin Nestlé | 188 | 4.5 g | 5.8 g | 16 g |
| Blue cheese Remia | 227 | 2.4 g | 7.2 g | 21 g |
| Salsa fresca quesos italianos Giovanni Rana | 182 | 2.5 g | 7 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3168930168850. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.