Parmesan & roasted farlig flavour sauce
Packaged product Soups and Sauces Hellmann’s
Parmesan & roasted farlig flavour sauce contains 224 kcal per 100 g. A serving, 15 g (15 g) provides about 34 kcal.
Roughly 82% of its calories come from fat, with 17% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (222 kcal per 100 g).
100 g provides 906,667% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.011 µg | 0% |
| Vitamin C L | 0.087 mg | 0.1% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.9 mg | 0.6% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 7.3 mg | 0.6% |
| Potassium L | 13.6 mg | 0.3% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.075 mg | 3% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 1,360,000 µg | 906,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 17%
- Fat 82%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 3.5 g)
- Sugars4.1 gin the top quarter of soups and sauces (median 2.3 g)
- Fat20 gabove the median for soups and sauces (median 16 g)
- Saturated fat3.2 gbelow the median for soups and sauces (median 4.8 g)
- Sodium480 mgbelow the median for soups and sauces (median 600 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water64.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 64.9 g |
|---|---|
| Alcohol L | 0.024 g |
Product details
- Brand
- Hellmann’s
- Barcode
- 8720182285546
- Quantity
- 255 g
- Label serving
- 15 g
- Category
- Cheese sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, soijaöljy, etikka, muunnettu tärkkelys, sokeri, suola, aromit, valkosipuli 0,2 %, pippuri, hiivauute, sitruunamehutiiviste, oregano, paprikauute.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Blue cheese Remia | 227 | 2.4 g | 7.2 g | 21 g |
| Chili-Cheese Sauce SizzleBrothers GmbH | 219 | 5.2 g | 5.6 g | 19.1 g |
| Salsa per formaggi pere e carote Maletti | 218 | 0.4 g | 63 g | 0.2 g |
| Taco Shells Doritos | 231 | 3.4 g | 8.5 g | 20.2 g |
| Squeeze Cheese Sauce Kaufland | 239 | 6.1 g | 14.1 g | 18.5 g |
| Courgette & parmesan MARIUS BERNARD Marius Bernard | 242 | 3.8 g | 3 g | 23.4 g |
| Sauce Doritos Doritos | 206 | 2.8 g | 8.9 g | 18 g |
| Salsa per formaggi Simens | 243 | 1 g | 57 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182285546. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.