Sauce Bourguignonne
Packaged product Soups and Sauces Les Impeccables
Sauce Bourguignonne contains 463 kcal per 100 g.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 173% of the Daily Value for Vitamin E, 31% of the Daily Value for chloride and 26% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 44.8 g | 57% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 47.6 mg | 16% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.5 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 17.2 µg | 2% |
| Vitamin C L | 0.72 mg | 0.8% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 26 mg | 173% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.44 mg | 3% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 19.1 µg | 5% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 35.2 mg | 3% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 47.4 mg | 4% |
| Potassium L | 219 mg | 5% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 9.1 µg | 17% |
| Iodine L | 39.4 µg | 26% |
| Chloride L | 704 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars5.5 gabove the median for soups and sauces (median 4 g)
- Fat44.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium510 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
- Water39.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.6 g |
|---|---|
| Polyunsaturated fat L | 24.6 g |
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 0.054 g |
| Linoleic acid (omega-6, 18:2) L | 24.5 g |
Carotenoids (1)
| Beta-carotene L | 143 µg |
|---|
Other components (2)
| Water L | 39.9 g |
|---|---|
| Alcohol L | 0.016 g |
Product details
- Brand
- Les Impeccables
- Barcode
- 3700238323618
- Quantity
- 90 g
- Category
- groceries
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, _lait_, concentré de tomate, vinaigre de vin rouge, jaune d'_œuf_, _moutarde_ forte, sucre, sel, concentré de citron, épaississant (gomme xanthane, gomme guar), paprika, thym, arôme de viande (_gluten_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilMilkTomatoVinegarEggSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700238323618. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.