Creamy Burger Mayo
Packaged product Soups and Sauces Marks & Spencer
Creamy Burger Mayo contains 463 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 463 kcal.
Roughly 86% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
100 g provides 85% of the Daily Value for Vitamin E and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 44.4 g | 57% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 9 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 8.2 µg | 0.9% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.049 µg | 0.2% |
| Vitamin E L | 12.8 mg | 85% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 0.074 µg | 3% |
| Calcium L | 13.1 mg | 1% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 6.7 mg | 2% |
| Phosphorus L | 16.4 mg | 1% |
| Potassium L | 84.8 mg | 2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 23.8 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 13%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gabove the median for soups and sauces (median 0.15 g)
- Fiber0.6 gabove the median for soups and sauces (median 0 g)
- Sugars9 gabove the median for soups and sauces (median 4.8 g)
- Fat44.4 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat3.5 gin the top quarter of soups and sauces (median 0 g)
- Sodium1,180 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
- Water23 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.81 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.7 µg |
|---|
Other components (2)
| Water L | 23 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00819701
- Quantity
- 280 ml
- Label serving
- 1 portion (100 g)
- Category
- groceries
- Packaging
- en:bottle-plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Sugar, Vinegar, Pasteurised Free Range Egg Yolk, Tomato Paste, Gherkins (2.7%) (Gherkins, Vinegar, Water, Natural Flavouring), Cornflour, Concentrated Lemon Juice, Salt, Mustard Flour, Dried Red Peppers, Dill, Dried Onions, Preservative: E202, Paprika, Ground Black Pepper, Chilli Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggOnionTomatoVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| K Classic Pesto Alla Genovese Kaufland | 463 | 5.9 g | 2.9 g | 47 g |
| Green pesto sauce, green pesto Harris Teeter Organics | 464 | 3.6 g | 7.1 g | 50 g |
| Salad Dressing & Marinade Balsamic Spinato's | 464 | 0 g | 10.7 g | 50 g |
| Dressing dip Marie's | 464 | 3.6 g | 3.6 g | 50 g |
| Creamy Ranch Dressing Marie’s | 464 | 3.6 g | 3.6 g | 50 g |
| Garden ranch dip Litehouse | 464 | 1.8 g | 7.1 g | 46.4 g |
| Trempette ranch façon maison Litehouse | 464 | 3.6 g | 7.1 g | 46.4 g |
| Golden Curry Japanese Curry Mix S&B | 465 | 6.8 g | 47 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Burger Mayo?
100 g of Creamy Burger Mayo has 463 kcal. Serving, 1 portion, 100 g (100 g): about 463 kcal.
How much protein is in Creamy Burger Mayo?
Creamy Burger Mayo contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).
How many carbs are in Creamy Burger Mayo?
Creamy Burger Mayo has 14.5 g of total carbohydrates per 100 g, including 0.6 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Burger Mayo?
Creamy Burger Mayo contains 44.4 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Creamy Burger Mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (85% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Burger Mayo?
100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00819701. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.