Sauce aux champignons
Packaged product Soups and Sauces Thiriet
Sauce aux champignons contains 134 kcal per 100 g. A serving, 200 grammes (200 g) provides about 268 kcal.
Roughly 82% of its calories come from fat, with 10% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 38% of the Daily Value for copper, 29% of the Daily Value for Pantothenic acid (B5) and 29% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 5.7 mg | 2% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 14.1 µg | 2% |
| Vitamin C L | 4.7 mg | 5% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Niacin (B3) L | 4.6 mg | 29% |
| Pantothenic acid (B5) L | 1.5 mg | 29% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 35 µg | 9% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 15.5 mg | 4% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 388 mg | 8% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 17.5 µg | 12% |
| Chloride L | 571 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 10%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat11.9 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium332 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water94.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.5 g |
|---|---|
| Polyunsaturated fat L | 0.26 g |
Sugars and starch (1)
| Starch L | 0.97 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.17 g |
Carotenoids (1)
| Beta-carotene L | 148 µg |
|---|
Other components (2)
| Water L | 94.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Champignon de Paris 37,4%, jus d'infusion de champignons 28,8% (champignon de Paris, crème fraîche (lait) (origine France) 5,9%, jus de légumes (eau, céleri (céleri), tomate, carotte, champignon de Paris, poireau, baie de genièvre), ail, jus de citron, sel, poivre, muscade, piment de Cayenne), fond de volaille (eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle), crème fraîche (lait) (origine France) 8,6%, réduction échalote (vin blanc, échalote, beurre (lait)), farine de blé (gluten (blé)), fond de bœuf (eau, maltodextrine, extrait de levure, extrait de carotte, extrait de céleri (céleri), extrait de champignons, sel, extrait d'oignon, extrait de boeuf), amidon, beurre concentré (lait), jus de citron, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGarlicSaltWheat flourTomatoOnionButterYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riesa Nudelkrönung Tomatensoße mit Salami Riesa | 134 | 2.4 g | 11.1 g | 8.5 g |
| Bramley apple sauce Sainsbury's | 134 | 0.5 g | 31.8 g | 0.5 g |
| Curry rojo thai food king | 134 | 4.2 g | 13 g | 6.1 g |
| Smokey Sriracha Go-Tan | 134 | 2.1 g | 29 g | 0.3 g |
| Carolina Reaper Sauce Cottage Delight | 134 | 2.1 g | 28.5 g | 0.2 g |
| Senf mit Gewürzen Bautz'ner | 134 | 6.1 g | 7.9 g | 7.1 g |
| Sauce Nuoc Mam au Gingembre Ong Xen | 134 | 2 g | 32 g | 0 g |
| Ketchup łagodny Madero | 134 | 2 g | 30 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590889432. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.