Sauce au curry instantanée
Packaged product Soups and Sauces Coop
Sauce au curry instantanée contains 354 kcal per 100 g. A serving, 100 g (100 g) provides about 354 kcal.
Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 3,600 mg | 157% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 15 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 73%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber10 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars15 gin the top quarter of soups and sauces (median 5.6 g)
- Fat8 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium3,600 mgin the top quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610849653836
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Curry sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de riz, maltodextrine, curry 13%, (curcuma, coriandre, cumin, fenugrec, ail, poivre, sel de cuisine iodé, paprika, oignons, gingembre, noix de muscade), sel marin, graisse de palme, ananas en poudre, pommes en poudre (purée de pommes, farine de riz, concentré de jus de pomme), sucre, épaississant (E 410), amidon de maïs, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready Sauce for Coconut Curry Vegetables Lee Kum Kee | 349 | 3.7 g | 29.2 g | 23.5 g |
| Currysauce (Oswald) Oswald | 341 | 10 g | 65 g | 4 g |
| Curry Sauce Alles Glut | 340 | 1.2 g | 13 g | 31 g |
| Dips Sauce Creamy Curry KFC | 370 | 0.31 g | 14 g | 35 g |
| Sauce mango-curry Coop Prix Garantie | 338 | 0.6 g | 21 g | 28 g |
| Sauce curry Carrefour | 371 | 1 g | 9.2 g | 37 g |
| Curry Sauce Billa | 332 | 1.3 g | 15 g | 29 g |
| Sauce Sweet Curry Onion La William | 329 | 1.1 g | 26 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610849653836. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.