Curry Sauce
Packaged product Soups and Sauces Alles Glut
Curry Sauce contains 340 kcal per 100 g.
Roughly 83% of its calories come from fat, with 15% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 15%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.4 g)
- Sugars10 gin the top quarter of soups and sauces (median 5.6 g)
- Fat31 gin the top quarter of soups and sauces (median 7.1 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 2.2 g)
- Sodium800 mgin the top quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alles Glut
- Barcode
- 9012300012325
- Quantity
- 261 g
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 30% Rapsöl, Zucker, Ananas, Weingeistessig, Speisesalz, _Senfsaat_, 1,9% Curry Gewürz, _Magermilchpulver_, Tomatenmark, modifizierte Maisstärke, Verdickungsmittel: Xanthan, Gewürze, ferment. _Soja_, Apfelsaft, Säuerungsmittel: Citronensäure, Farbstoff: Lutein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltTomatoApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Currysauce (Oswald) Oswald | 341 | 10 g | 65 g | 4 g |
| Sauce mango-curry Coop Prix Garantie | 338 | 0.6 g | 21 g | 28 g |
| Curry Sauce Billa | 332 | 1.3 g | 15 g | 29 g |
| Ready Sauce for Coconut Curry Vegetables Lee Kum Kee | 349 | 3.7 g | 29.2 g | 23.5 g |
| Sauce Sweet Curry Onion La William | 329 | 1.1 g | 26 g | 24 g |
| Curry mango for chicken Heinz | 328 | 1.6 g | 18 g | 28 g |
| Curry mango sauce Heinz | 328 | 1.6 g | 18 g | 28 g |
| Salsa cremosa con curry y mango Heinz | 328 | 1.6 g | 18 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9012300012325. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.