How many calories are in Sauce apéro fromage blanc curry?

100 g of Sauce apéro fromage blanc curry has 317 kcal.

How much protein is in Sauce apéro fromage blanc curry?

Sauce apéro fromage blanc curry contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Sauce apéro fromage blanc curry?

Sauce apéro fromage blanc curry has 6.4 g of total carbohydrates per 100 g, including 3 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce apéro fromage blanc curry?

Sauce apéro fromage blanc curry contains 31 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Sauce apéro fromage blanc curry?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce apéro fromage blanc curry

Packaged product Soups and Sauces Florette

Sauce apéro fromage blanc curry contains 317 kcal per 100 g.

Roughly 90% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

317kcal per 100 g

1.3 gprotein

6.4 gcarbohydrates

31 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	317 kcal
Total fat L	31 g	40%
Saturated fat L	2.5 g	13%
Sodium L	640 mg	28%
Total carbohydrates L	6.4 g	2%
Dietary fiber L	3 g	11%
Total sugars L	5.6 g
Added sugars L	5.1 g	10%
Protein L	1.3 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 8%
Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
Fiber3 gin the top quarter of soups and sauces (median 1 g)
Sugars5.6 gabove the median for soups and sauces (median 3.8 g)
Fat31 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat2.5 gabove the median for soups and sauces (median 0.8 g)
Sodium640 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Florette
Barcode: 3280220507238
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cottage cheese and curry sauce, ready-to-eat, ingredients: water, rapeseed hilum, cottage cheese 3.2% fat 10% (milk), sugar, wheat fibre, spirit vinegar, salt, mustard (water, mustard seeds, dool vinegar, sell, curry 1% (coriander, fenugreek, turmeric, chilli, pepper, salt, fennel sant xanthan gum, concentrated lemon juice, dehydrated onion a bans preservative, no artificial colouring, no artificial flavouring, brate, pepper, contains gluten, milk, mustard and egg, possible traces of worms between 1°c and 4°c-to be consumed quickly after opening fat: 31 g-of which saturated fatty acids: 2.5 g-carbohydrates: 6.4g-of which sugars 56g s average per 100 g: energy value: 1306 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Egg Vinegar Salt Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3280220507238. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.