Andalouse
Packaged product Soups and Sauces Régale
Andalouse contains 531 kcal per 100 g.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 10%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.7 g)
- Fiber0.8 gbelow the median for soups and sauces (median 0.9 g)
- Sugars10 gin the top quarter of soups and sauces (median 6.3 g)
- Fat52 gbelow the median for soups and sauces (median 54.9 g)
- Sodium512 mgbelow the median for soups and sauces (median 640 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Régale
- Barcode
- 4068261008766
- Category
- sauces-andalouses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de cola 50 %, sirop de glucose fructose a pure de totes double concentre 5% moutarde (eau, vinaigre, graines de moutarde, acidifant (acide cifiquel, épice), jaune d'oeuf (so), vinaigre, caramel (sirop de glucose sure ea épces (content de la moutarde), amidon de máis modifié, sel, acidifiants (glucono-delta-lactone, acide ctrique), colorants (carotenoides, caramel ontfange perical entrat d'épice aromes, herbes <0,5%, conservateur (acide sorbique), jus d'oignons concentré, jus de citron concentré, épaisssants (gonneme xartmare antoydant (calcium disodium EDTA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Andalouse KARL'S | 532 | 1.3 g | 8 g | 55 g |
| Hit andalouse Halideal | 535 | 2.2 g | 8.4 g | 54.7 g |
| Andalouse Anda | 526 | 2.4 g | 7 g | 53.9 g |
| Andalouse sauce Heinz | 543 | 1.7 g | 6.6 g | 56 g |
| Andalouse Manna | 543 | 1.9 g | 18.4 g | 53.2 g |
| Andalouse Manna | 543 | 1.9 g | 13 g | 53.2 g |
| Sauce Andalouse Heinz | 543 | 1.7 g | 6.6 g | 56 g |
| Andalouse sauce Heinz | 544 | 1.7 g | 7.5 g | 56.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068261008766. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.