Sauce Algérienne
Packaged product Soups and Sauces Colona
Sauce Algérienne contains 521 kcal per 100 g.
Roughly 85% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 90% of the Daily Value for Vitamin E, 20% of the Daily Value for selenium and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 49.4 g | 63% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 78.9 mg | 26% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 12.8 g | |
| Added sugars L | 12.2 g | 24% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 28.2 µg | 3% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 13.5 mg | 90% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 24.3 µg | 6% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 32.4 mg | 3% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.093 mg | 4% |
| Selenium L | 10.8 µg | 20% |
| Iodine L | 20.2 µg | 13% |
| Chloride L | 170 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 13%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.48 gbelow the median for soups and sauces (median 0.5 g)
- Sugars12.8 gabove the median for soups and sauces (median 4 g)
- Fat49.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
- Water43.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 29.3 g |
|---|---|
| Polyunsaturated fat L | 13.1 g |
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 3.6 g |
| Linoleic acid (omega-6, 18:2) L | 9.5 g |
Carotenoids (1)
| Beta-carotene L | 75.4 µg |
|---|
Other components (2)
| Water L | 43.6 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
Ingredients
rape oil, sugar, water, vinegar, tomato puree, egg yolks, onions, mustard (water, mustard seeds, salt, vinegar, turmeric), natural extracts and aromas, roasted onions 1.6% (contains wheat), salt, antioxidant: rosemary extract, acidifier: citric acid, aromas, colouring: paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarTomatoEggOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese (rossetto) Rossetto | 521 | 4.2 g | 9 g | 52 g |
| Sauce algerienne Halideal | 521 | 1.9 g | 17.1 g | 49.3 g |
| Sauce algérienne Tadal | 521 | 1.9 g | 17.1 g | 49.4 g |
| Rouille Bio Marius Bernard | 521 | 2.8 g | 8.7 g | 52.4 g |
| Sauce algérienne Halideal | 521 | 1.9 g | 17.1 g | 49.4 g |
| Sauce spicy dz algerienne Mum's | 521 | 1.9 g | 17.1 g | 49.4 g |
| Sauce Algérienne Shamsy | 521 | 1.9 g | 17.1 g | 49.4 g |
| Sauce Algérienne Colona | 521 | 1.9 g | 17.1 g | 49.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410803520097. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.