Sauce Algérienne
Packaged product Soups and Sauces Colona
Sauce Algérienne contains 521 kcal per 100 g.
Roughly 85% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 49.4 g | 63% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 13%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars12.8 gabove the median for soups and sauces (median 4 g)
- Fat49.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium830 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGREDlENTs : Huile de colzat sucre, eau, vinaigre, purée de tomates, jaunes d Oeufs, oignons, moutarde (eau, graines 0 de moutarde, sel, vinaigre, curcuma), extraits naturels et aromates, oignons rôtis (contient blé), sel, an!ioxydant: extrait de romarin, acidifiant: acide citrique, aromes, colorant: extrait de paprika. den, zout azijn, kurkuma)$ natuurlijke extracten en aromaten, eigeel, ajuinen, mosterd (water, mosterdza - gebakkeh uitjes (1,6%) (bevat tarwe), zout, antioxidant: Pomodoro, tuorli d'uovo, cipolie, senape (acqua, semi dl • Olio di colza, zucchero, acqua, aceto, passatq sale, aceto, curcuma), estratti naturali ed erbe, 1 estratto di rosmarino, acido: acido citrico, colorante: estratto di paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese (rossetto) Rossetto | 521 | 4.2 g | 9 g | 52 g |
| Sauce algerienne Halideal | 521 | 1.9 g | 17.1 g | 49.3 g |
| Sauce algérienne Tadal | 521 | 1.9 g | 17.1 g | 49.4 g |
| Rouille Bio Marius Bernard | 521 | 2.8 g | 8.7 g | 52.4 g |
| Sauce algérienne Halideal | 521 | 1.9 g | 17.1 g | 49.4 g |
| Sauce spicy dz algerienne Mum's | 521 | 1.9 g | 17.1 g | 49.4 g |
| Sauce Algérienne Shamsy | 521 | 1.9 g | 17.1 g | 49.4 g |
| Sauce algérienne Colona | 521 | 1.9 g | 17.1 g | 49.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410803300743. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.