Sauce aïoli - pot
Packaged product Soups and Sauces Marque Repère
Sauce aïoli - pot contains 397 kcal per 100 g.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 75% of the Daily Value for Vitamin E, 45% of the Daily Value for chloride and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 27.9 mg | 9% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1 g | 2% |
| Vitamin A L | 10 µg | 1% |
| Vitamin C L | 0.48 mg | 0.5% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 11.2 mg | 75% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.016 mg | 0.1% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 7.8 µg | 2% |
| Vitamin B12 L | 0.09 µg | 4% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 3.6 mg | 0.9% |
| Phosphorus L | 21.9 mg | 2% |
| Potassium L | 65.7 mg | 1% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.048 mg | 2% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 38 µg | 25% |
| Chloride L | 1,037 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars3.1 gbelow the median for soups and sauces (median 3.8 g)
- Fat41 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium680 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water47.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.3 g |
|---|---|
| Polyunsaturated fat L | 10.9 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Linoleic acid (omega-6, 18:2) L | 7.9 g |
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 47.3 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700669181
- Quantity
- 250 ml
- Category
- Sauces à l'ail
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 40%, eau, ail 8%, vinaigre d'alcool , jaune d'oeuf, amidon modifié de maïs, extrait d'ail 2%, sucre, sel, jus de citron concentré, ail en poudre 0,35%, épaississant : gomme xanthane. Traces de gluten, soja, lait, céleri et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicVinegarEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic sauce Heinz | 358 | 1 g | 6.9 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700669181. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.