Sauce aioli
Packaged product Soups and Sauces Auchan
Sauce aioli contains 438 kcal per 100 g. A serving, 100 g (100 g) provides about 438 kcal.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 82% of the Daily Value for Vitamin E, 56% of the Daily Value for chloride and 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 29.6 mg | 10% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.8 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 10.6 µg | 1% |
| Vitamin C L | 0.09 mg | 0.1% |
| Vitamin D L | 0.063 µg | 0.3% |
| Vitamin E L | 12.3 mg | 82% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.095 µg | 4% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 4 mg | 1% |
| Phosphorus L | 20.6 mg | 2% |
| Potassium L | 37.6 mg | 0.8% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 45.2 µg | 30% |
| Chloride L | 1,277 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 7%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Sugars2.8 gbelow the median for soups and sauces (median 4 g)
- Fat45 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water40.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 26.7 g |
|---|---|
| Polyunsaturated fat L | 12 g |
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 3.3 g |
| Linoleic acid (omega-6, 18:2) L | 8.7 g |
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 40.9 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
Ingredients
Huile de colza, eau, vinaigre d'alcool, jaune d'OEUF issu de poules élevées en plein air 2,9%, amidon de maïs, sucre, ail déshydraté 2,8%, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant: acide citrique), arôme naturel d'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarGarlicSalt
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|---|---|---|---|---|
| Pesto al basilico Agromonte | 438 | 2.5 g | 3.5 g | 46 g |
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| Cranberry Walnut Salad Topping Gourmet | 438 | 0 g | 75 g | 18.8 g |
| Salad Toppings SouthWest Mccormick | 438 | 12.5 g | 50 g | 12.5 g |
| Pesto allá genoveses Star | 438 | 2.1 g | 12 g | 42 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710458059. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.