How many calories are in Salad Toppings SouthWest?

100 g of Salad Toppings SouthWest has 438 kcal. Serving, 1.33 tbsp, 8 g (8 g): about 35 kcal.

Is Salad Toppings SouthWest high in protein?

Salad Toppings SouthWest contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 1 g in serving, 1.33 tbsp, 8 g (8 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Salad Toppings SouthWest?

Salad Toppings SouthWest has 50 g of total carbohydrates per 100 g, including 12.5 g of sugars.

How much fat is in Salad Toppings SouthWest?

Salad Toppings SouthWest contains 12.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Salad Toppings SouthWest contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (50% DV) and Vitamin A (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad Toppings SouthWest?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 19, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salad Toppings SouthWest

Packaged product Soups and Sauces Mccormick

Salad Toppings SouthWest contains 438 kcal per 100 g. A serving, 1.33 tbsp, 8 g (8 g) provides about 35 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 50% of the Daily Value for Vitamin C and 42% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

438kcal per 100 g

12.5 gprotein

50 gcarbohydrates

12.5 gfat

35kcal in serving, 1.33 tbsp, 8 g (8 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	438 kcal
Total fat L	12.5 g	16%
Saturated fat L	12.5 g	63%
Sodium L	1,250 mg	54%
Total carbohydrates L	50 g	18%
Dietary fiber	not reported
Total sugars L	12.5 g
Protein L	12.5 g	25%
Vitamin A L	375 µg	42%
Vitamin C L	45 mg	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 55%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gin the top quarter of soups and sauces (median 1.3 g)
Sugars12.5 gabove the median for soups and sauces (median 4 g)
Fat12.5 gabove the median for soups and sauces (median 4.2 g)
Saturated fat12.5 gin the top quarter of soups and sauces (median 0.5 g)
Sodium1,250 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	438 kcal	438 kcal
Protein	12.5 g	12.5 g
Carbohydrates	50 g	50 g
Fat	12.5 g	12.5 g
Fiber	n/a	n/a
Sugars	12.5 g	12.5 g
Sodium	1,250 mg	1,250 mg

Product details

Brand: Mccormick
Barcode: 05253515
Label serving: 1.33 Tbsp (8 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, soybeans, bread crumbs (bleached wheat flour, dextrose, salt, and yeast), soy flour, sunflower seeds, tortilla strips (corn masa flour, lime, salt, and sunflower oil), garlic, red and green bell peppers, onion, carrot, sunflower oil, salt, spices (including cumin and cilantro), sugar, jalapeno pepper, paprika, and malt barley extractives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Garlic Onion Sunflower oil Salt Sugar Wheat flour Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2542654. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
Open Food Facts, record 05253515. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.