Satay sauce
Packaged product Soups and Sauces Pantai
Satay sauce contains 161 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 238 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of soups and sauces (median 7.5 g)
- Sugars21 gabove the median for soups and sauces (median 16 g)
- Fat5 gin the lowest quarter of soups and sauces (median 13.4 g)
- Saturated fat2 gabove the median for soups and sauces (median 1.9 g)
- Sodium600 mgabove the median for soups and sauces (median 520 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pantai
- Barcode
- 8850058008143
- Quantity
- 227g
- Category
- Satay sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de coco, sucre de palme, huile de soja, arachide (20%), sel, curry Thai (citronnelle, échalote, poudre de piment rouge, sel, ail, galanga, acidifiant (E330)), exhausteurs de goût (E631, E627), graines de sésame, coriandre, cumin, conservateur (E202), colorant (E160c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satay Sauce Malaysian Ayam | 183 | 5.8 g | 12.8 g | 12.1 g |
| Saté gemarineerd Lidl | 118 | 20.2 g | 2.4 g | 3.1 g |
| Ketjap manis Trade mark | 207 | 6.6 g | 45.2 g | 0 g |
| Saté saus kant en klaar Jumbo | 214 | 4.9 g | 24.7 g | 10.3 g |
| Satésaus JUMBO | 214 | 4.9 g | 24.7 g | 10.3 g |
| Kant en klare satésaus origineel Verstegen | 218 | 7.7 g | 17 g | 12.6 g |
| Satay stir fry sauce Tesco | 101 | 3.2 g | 11.9 g | 4.2 g |
| Saté zelf water toevoegen Albert Heijn | 225 | 6.5 g | 19 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850058008143. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.