Satay sauce
Packaged product Suppen und Saucen Pantai
Satay sauce contains 161 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 245 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 62 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Suppen und Saucen (median 7,5 g)
- Sugars21 gabove the median for Suppen und Saucen (median 16,2 g)
- Fat5 gin the lowest quarter of Suppen und Saucen (median 13,9 g)
- Sodium600 mgabove the median for Suppen und Saucen (median 595 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pantai
- Barcode
- 8850058008143
- Quantity
- 227g
- Category
- Satay-Soßen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de coco, sucre de palme, huile de soja, arachide (20%), sel, curry Thai (citronnelle, échalote, poudre de piment rouge, sel, ail, galanga, acidifiant (E330)), exhausteurs de goût (E631, E627), graines de sésame, coriandre, cumin, conservateur (E202), colorant (E160c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satay Sauce Malaysian Ayam | 183 | 5,8 g | 12,8 g | 12,1 g |
| Ketjap manis Trade mark | 207 | 6,6 g | 45,2 g | 0 g |
| Saté saus kant en klaar Jumbo | 214 | 4,9 g | 24,7 g | 10,3 g |
| Satésaus JUMBO | 214 | 4,9 g | 24,7 g | 10,3 g |
| Kant en klare satésaus origineel Verstegen | 218 | 7,7 g | 17 g | 12,6 g |
| Satay stir fry sauce Tesco | 101 | 3,2 g | 11,9 g | 4,2 g |
| Saté zelf water toevoegen Albert Heijn | 225 | 6,5 g | 19 g | 13 g |
| Saté water toevoegen Albert Heijn | 226 | 7 g | 19 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay sauce?
100 g of Satay sauce has 161 kcal.
How much protein is in Satay sauce?
Satay sauce contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 7,5 g).
How many carbs are in Satay sauce?
Satay sauce has 25 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay sauce?
Satay sauce contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Satay sauce?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850058008143. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.