Satay Chicken
Packaged product Meals and Dishes Strength Meals Co
Satay Chicken contains 159 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 555 kcal.
Roughly 39% of its calories come from carbohydrates, with 34% from fat and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.
100 g provides 22% of the Daily Value for Niacin (B3) and 11% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 22.3 mg | 7% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 0.69 g | 2% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 7.8 µg | 2% |
| Vitamin B12 L | 0.047 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 19.1 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 223 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 39%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of meals and dishes (median 7.7 g)
- Fiber0.69 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars1.4 gbelow the median for meals and dishes (median 1.9 g)
- Fat5.9 gabove the median for meals and dishes (median 4.7 g)
- Saturated fat2.3 gabove the median for meals and dishes (median 1.3 g)
- Sodium277 mgbelow the median for meals and dishes (median 300 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (3)
| Water L | 49.8 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Strength Meals Co
- Barcode
- 9319946006856
- Quantity
- 350 g
- Label serving
- 1 serving (350 g)
- Category
- Meals with chicken
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked rice (36%) (water, rice, rice bran oil), chicken breast (26%), water, coconut milk (stabilizer (guar gum)), peanut butter (3%) (peanuts, stabilizer (471)), coconut cream (stabilizer (guar gum)), onion, soy sauce (soy, wheat), ginger, spices (including coriander), herbs (including parsley), canola oil, galangal, red curry paste (acidity regulator (citric acid)), garlic, tapioca flour, chilli, fish sauce, maize starch, mineral salt (500).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePeanutOnionRapeseed (canola) oilGarlicSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9319946006856. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.