Sardines entieres

Packaged product Fats and Oils Marque Repère

Sardines entieres contains 158 kcal per 100 g.

Roughly 56% of its calories come from protein, with 41% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (160 kcal per 100 g).

100 g provides 352% of the Daily Value for Vitamin B12, 95% of the Daily Value for selenium and 69% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines entieres by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
22 gprotein
1.2 gcarbohydrates
7.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 7.2 g 9%
Saturated fat L 2.3 g 11%
Cholesterol L 77.4 mg 26%
Sodium L 400 mg 17%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0.48 g 1%
Protein L 22 g 44%
Vitamin A L 27.5 µg3%
Vitamin C L 4.1 mg5%
Vitamin D L 13.7 µg69%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.23 mg17%
Niacin (B3) L 7.4 mg46%
Pantothenic acid (B5) L 0.8 mg16%
Vitamin B6 L 0.46 mg27%
Folate (B9) L 4.3 µg1%
Vitamin B12 L 8.4 µg352%
Calcium L 58.2 mg4%
Iron L 1.7 mg9%
Magnesium L 36.2 mg9%
Phosphorus L 282 mg23%
Potassium L 581 mg12%
Zinc L 1.5 mg14%
Copper L 0.41 mg45%
Manganese L 0.34 mg15%
Selenium L 52.1 µg95%
Iodine L 35.6 µg24%
Chloride L 420 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 3%Fat: 41%158kcal / 100 g
  • Protein 56%
  • Carbohydrates 3%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12352%Selenium95%Vitamin D69%Niacin (B3)46%Copper45%Vitamin B627%Iodine24%Phosphorus23%Chloride18%Riboflavin (B2)17%

Nutritional insights

  • Protein22 gin the top quarter of fats and oils (median 20 g)
  • Fiber0.5 gin the top quarter of fats and oils (median 0.019 g)
  • Fat7.2 gin the lowest quarter of fats and oils (median 8.5 g)
  • Saturated fat2.3 gin the lowest quarter of fats and oils (median 2.6 g)
  • Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
  • Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L3.2 g
Sugars and starch (1)
Starch L0.001 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L1.1 g
DHA (omega-3, 22:6 n-3) L1.6 g
ALA (omega-3, 18:3 n-3) L0.46 g
Linoleic acid (omega-6, 18:2) L0.098 g
Carotenoids (1)
Beta-carotene L15.6 µg
Other components (2)
Water L70.3 g
Alcohol L0.005 g

Product details

Brand
Marque Repère
Barcode
3564706618343
Quantity
135 g
Category
Sardines without oil
Packaging
fr:boite-en-metal
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines, eau, vinaigre d'alcool, rondelle de citron 3 %, sel, sucre, basilic 0,5 %, arôme naturel de citron, jus de citron concentré 0,1 %, épaississant : gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Sardines Mar Citron Basilic Sans Huile 140g Cble Connétable 158 22 g 1.2 g 7.2 g
Plain Sardines Connétable 158 22 g 0 g 7.8 g
Sardines marinade citron Auchan 158 22 g 1.2 g 7.2 g
Sardines Saupiquet 159 19 g 0.4 g 9.2 g
Filets de sardines aux herbes de provence Carrefour 157 22 g 1.8 g 6.7 g
Filets de sardines au citron et basilic Carrefour 157 22 g 1.8 g 6.7 g
Filets de sardines (sauce tomate) La Pointe De Penmarc’h 161 18 g 1.8 g 9.1 g
Sardines marinade citron poivron piment Auchan 162 21 g 2.9 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564706618343. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardines entieres?

100 g of Sardines entieres has 158 kcal.

Is Sardines entieres high in protein?

Sardines entieres contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 56% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 20 g).

How many carbs are in Sardines entieres?

Sardines entieres has 1.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines entieres?

Sardines entieres contains 7.2 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Sardines entieres contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (352% DV), selenium (95% DV), Vitamin D (69% DV), Niacin (B3) (46% DV) and copper (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines entieres?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.