Sandwich de atún

Packaged product Meals and Dishes Hacendado

Sandwich de atún contains 246 kcal per 100 g. A serving, 185 g (185 g) provides about 455 kcal.

Roughly 49% of its calories come from fat, with 32% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).

100 g provides 46% of the Daily Value for Vitamin B12, 45% of the Daily Value for selenium and 17% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich de atún by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
12 gprotein
19 gcarbohydrates
13 gfat
455kcal in serving, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 13 g 17%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 110 mg 37%
Sodium L 440 mg 19%
Total carbohydrates L 19 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 2.6 g
Added sugars L 1.5 g 3%
Protein L 12 g 24%
Vitamin A L 45 µg5%
Vitamin C L 0.5 mg0.6%
Vitamin D L 0.8 µg4%
Vitamin E L 2.5 mg17%
Vitamin K L 15 µg13%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.15 mg12%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 30 µg8%
Vitamin B12 L 1.1 µg46%
Calcium L 45 mg3%
Iron L 1.2 mg7%
Magnesium L 20 mg5%
Phosphorus L 150 mg12%
Potassium L 180 mg4%
Zinc L 0.8 mg7%
Copper L 0.08 mg9%
Manganese L 0.2 mg9%
Selenium L 25 µg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 32%Fat: 49%246kcal / 100 g
  • Protein 20%
  • Carbohydrates 32%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1246%Selenium45%Vitamin E17%Vitamin K13%Thiamin (B1)13%Pantothenic acid (B5)12%Phosphorus12%Riboflavin (B2)12%Copper9%Vitamin B69%

Nutritional insights

  • Protein12 gin the top quarter of meals and dishes (median 9.8 g)
  • Fiber1.5 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Sugars2.6 gabove the median for meals and dishes (median 2.5 g)
  • Fat13 gabove the median for meals and dishes (median 11 g)
  • Saturated fat2.5 gabove the median for meals and dishes (median 2 g)
  • Sodium440 mgbelow the median for meals and dishes (median 480 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L2.5 g
Polyunsaturated fat L7.5 g
Omega-3 fatty acids L0.3 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Hacendado
Barcode
8402001021176
Label serving
185 g
Category
Club sandwiches
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pan de molde de trigo (gluten): harina de trigo (gluten), agua, levadura, aceite vegetal (girasol), azúcar, gluten de trigo (gluten), sal, conservadores (propionato cálcico, ácido sórbico y sorbato potásico), emulgentes (E-472e, E-481), vinagre de vino, almidón, agente de tratamiento de la harina: ácido ascórbico (E-300). Huevo cocido (26%) huevo, líquido de cobertura (agua, vinagre de alcohol y sal). Atún: atún (20,5%) (pescado), aceite de girasol y sal. Mayonesa (11%): aceite de soja, agua, yema de huevo, jarabe de glucosa y fructosa, vinagre de uva, almidón modificado de maíz (estabilizante: E-1422), sal, zumo de limón concentrado, aroma, colorantes (betacaroteno y extracto de pimentón) y antioxidante (E-385). Conservadores (E-202 y E-211). Estabilizante (E-415). Puede contener trazas de crustáceos, frutos de cáscara, sésamo, mostaza, sulfitos, leche y soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarSaltVinegarEggSunflower oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8402001021176. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sandwich de atún?

100 g of Sandwich de atún has 246 kcal. Serving, 185 g (185 g): about 455 kcal.

Is Sandwich de atún high in protein?

Sandwich de atún contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 22.2 g in serving, 185 g (185 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.8 g).

How many carbs are in Sandwich de atún?

Sandwich de atún has 19 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich de atún?

Sandwich de atún contains 13 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Sandwich de atún contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (46% DV), selenium (45% DV), Vitamin E (17% DV), Vitamin K (13% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich de atún?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.