San remo
Packaged product Soups and Sauces Parma
San remo contains 90 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 37% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.8 kcal | |
| Total fat L | 0.17 g | 0.2% |
| Saturated fat L | 0.027 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,173 mg | 51% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.61 mg | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.05 mg | 1% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 16.6 mg | 4% |
| Phosphorus L | 31.4 mg | 3% |
| Potassium L | 242 mg | 5% |
| Zinc L | 0.06 mg | 0.5% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 1 µg | 2% |
| Iodine L | 55.7 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 93%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 0.59 g)
- Sugars9 gabove the median for soups and sauces (median 6.1 g)
- Fat0.17 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0.027 gbelow the median for soups and sauces (median 0.7 g)
- Sodium1,173 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water71.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 186 µg |
|---|
Other components (2)
| Water L | 71.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Agua, concentrado de tomates, almidón de maíz modificado, azúcar, sal, ácido cítrico, sorbato de potasio, benzoato de sodio, orégano, ajo, pimienta. Producto elaborado en líneas que también procesan gluten, leche y soya. Almacenar en lugar limpio, fresco y seco. Consumir antes de la fecha indicada en el envase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Deluxe Vindaloo Lidl | 90 | 1.6 g | 8 g | 5.1 g |
| Pepersaus JUMBO | 90 | 1.3 g | 5.3 g | 6.8 g |
| Alla calabrese Terra di Liguria | 90 | 2.4 g | 4.4 g | 7 g |
| Chamoy Botana Zaaschila | 90 | 1 g | 17 g | 1 g |
| Chipotle burger style sauce Kühne | 90 | 0.3 g | 5 g | 7 g |
| Sauce saveur truffe Carrefour | 90 | 0.7 g | 4 g | 7.9 g |
| Hoisinsaus Fersk Gårdsand | 90 | 1.9 g | 20 g | 1.4 g |
| Sweet-Chili Lemongrass MOB Sauce | 89 | 0 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802575365026. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.