Sauce saveur truffe
Packaged product Soups and Sauces Carrefour
Sauce saveur truffe contains 90 kcal per 100 g.
Roughly 79% of its calories come from fat, with 18% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 415,705% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 14.5 mg | 5% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 33.8 µg | 4% |
| Vitamin C L | 0.82 mg | 0.9% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.01 mg | 0.9% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.029 µg | 1% |
| Calcium L | 21.2 mg | 2% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 4.1 mg | 1% |
| Phosphorus L | 23.1 mg | 2% |
| Potassium L | 55.5 mg | 1% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 3,741 mg | 415,705% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 11.9 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 18%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.59 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat7.9 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium396 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
- Water78.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,576,370 µg |
|---|
Other components (2)
| Water L | 78.5 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Eau, _crème_ 16%, échalotes, amidon modifié de maïs, haché de truffe (truffe d'été 1%, jus de truffe d'été, huile d'olive, sel, arôme naturel), huile de colza, fond de bœuf (arômes naturels, eau, maltodextrine), sel, arôme naturel, vinaigre de vin rouge, épaississant : gomme guar, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilSaltVinegarOlive oil
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|---|---|---|---|---|
| Deluxe Vindaloo Lidl | 90 | 1.6 g | 8 g | 5.1 g |
| Pepersaus JUMBO | 90 | 1.3 g | 5.3 g | 6.8 g |
| Alla calabrese Terra di Liguria | 90 | 2.4 g | 4.4 g | 7 g |
| Chamoy Botana Zaaschila | 90 | 1 g | 17 g | 1 g |
| Chipotle burger style sauce Kühne | 90 | 0.3 g | 5 g | 7 g |
| Hoisinsaus Fersk Gårdsand | 90 | 1.9 g | 20 g | 1.4 g |
| San remo Parma | 90 | 1.1 g | 20.4 g | 0.17 g |
| Sweet-Chili Lemongrass MOB Sauce | 89 | 0 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071536251. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.