Samoussas boeuf
Packaged product Meat Carrefour
Samoussas boeuf contains 231 kcal per 100 g.
Roughly 55% of its calories come from fat, with 30% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 30%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gbelow the median for meat (median 8.9 g)
- Sugars4.1 gbelow the median for meat (median 4.8 g)
- Fat14 gabove the median for meat (median 13.7 g)
- Saturated fat1.8 gin the lowest quarter of meat (median 2.2 g)
- Sodium372 mgbelow the median for meat (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071534691
- Quantity
- 220 g
- Category
- Beef samosas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Samoussas bœuf 4x50 g_ : Eau, farine de _blé_ 13,1%, oignon 10,2%, viande de boeuf (origine : France) 9,6%, vermicelle de pois réhydraté, carotte, protéine de _soja_ texturée, huile de tournesol, sauce _soja_ (eau, graines de _soja_, farine de _blé_, sel), double concentré de tomates, blanc d'_oeuf_ en poudre, curry (contient _moutarde_) 0,6%, amidon de maïs, sel, émulsifiant : lécithines de colza, piment fort 0,1%. Pourcentages exprimés sur le samoussa de bœuf. _Sauce aigre douce 20 g_ : Eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, curry, gingembre, stabilisants : gomme de guar et gomme xanthane. Peut contenir des traces de lait, crustacés, poisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSunflower oilTomatoEggSaltSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 samoussas au boeuf et sauce poisson Le Traiteur Gourmet | 231 | 7.2 g | 16 g | 15 g |
| Samoussa au bœuf et sa sauce aigre douce Leader Price | 228 | 7.4 g | 20.7 g | 12.2 g |
| Samoussas bœuf Carrefour | 224 | 11 g | 19 g | 11 g |
| samossas au boeuf un brin d’evasion | 240 | 8.1 g | 22.3 g | 12.3 g |
| Samossas au bœuf curry x 8 et sa sauce aigre douce Auchan | 245 | 8.5 g | 19 g | 15 g |
| Samossa De Boeuf Curry Agis | 246 | 10.2 g | 19.3 g | 13.7 g |
| Samoussa boeuf Agis | 246 | 10.2 g | 19.3 g | 13.7 g |
| Samoussas au boeuf Marque Repère | 247 | 8.9 g | 22 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071534691. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.