Salzkaramell
Packaged product Sweets and Desserts Boujee
Salzkaramell contains 336 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 420 kcal per 100 g across 134 products.
100 g provides 134% of the Daily Value for iodine and 23% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 14.7 µg | 2% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.061 µg | 0.3% |
| Vitamin E L | 0.042 mg | 0.3% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.084 mg | 6% |
| Niacin (B3) L | 0.024 mg | 0.1% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.009 mg | 0.6% |
| Folate (B9) L | 0.59 µg | 0.1% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 58.5 mg | 4% |
| Iron L | 0.052 mg | 0.3% |
| Magnesium L | 5.3 mg | 1% |
| Phosphorus L | 46.4 mg | 4% |
| Potassium L | 79.7 mg | 2% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 12.8 µg | 23% |
| Iodine L | 201 µg | 134% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.29 g)
- Sugars54 gabove the median for sweets and desserts (median 50.2 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 21 g)
- Saturated fat6.9 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium240 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water41.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.3 µg |
|---|
Other components (2)
| Water L | 41.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Boujee
- Barcode
- 4032549045941
- Quantity
- 500 g
- Category
- Caramel spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karamell Boujee | 337 | 7.3 g | 55 g | 10 g |
| Caramel Spread Grenache | 333 | 0.48 g | 66.7 g | 4.8 g |
| Caramel beurre salé au lait frais Souvenirs de Vendée | 331 | 2.3 g | 60 g | 8.9 g |
| Caramel au beurre salé Raffolé | 331 | 2.3 g | 60 g | 8.9 g |
| Caramel au praliné avec noisettes torréfiées Bonne Maman | 342 | 3.5 g | 52 g | 12.5 g |
| Crème de caramel & fleur de sel Aix&terra | 327 | 0.47 g | 51.4 g | 29.1 g |
| Biscuiterie Brieuc Onctueux de caramel au beurre salé au sel de Guérande le pot de 130 g Brieuc | 346 | 0.77 g | 54 g | 14 g |
| Caramelised Apple Spread Bonne Maman | 347 | 0.4 g | 49 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4032549045941. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.