How many calories are in Crème de caramel & fleur de sel?

100 g of Crème de caramel & fleur de sel has 327 kcal.

How much protein is in Crème de caramel & fleur de sel?

Crème de caramel & fleur de sel contains 0.47 g of protein per 100 g (0.9% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Crème de caramel & fleur de sel?

Crème de caramel & fleur de sel has 51.4 g of total carbohydrates per 100 g, including 0.12 g of fiber and 51.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de caramel & fleur de sel?

Crème de caramel & fleur de sel contains 29.1 g of fat per 100 g, of which 19.5 g is saturated (97% of the Daily Value).

What vitamins and minerals does Crème de caramel & fleur de sel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (5,437,347% DV) and Vitamin A (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème de caramel & fleur de sel?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crème de caramel & fleur de sel

Packaged product Sweets and Desserts Aix&terra

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Crème de caramel & fleur de sel contains 327 kcal per 100 g.

Roughly 56% of its calories come from fat, with 44% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 420 kcal per 100 g across 134 products.

100 g provides 5,437,347% of the Daily Value for iodine and 26% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

327kcal per 100 g

0.47 gprotein

51.4 gcarbohydrates

29.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	327 kcal
Total fat L	29.1 g	37%
Saturated fat L	19.5 g	97%
Cholesterol L	78.4 mg	26%
Sodium L	84 mg	4%
Total carbohydrates L	51.4 g	19%
Dietary fiber L	0.12 g	0.4%
Total sugars L	51.4 g
Added sugars L	51 g	102%
Protein L	0.47 g	0.9%
Vitamin A L	237 µg	26%
Vitamin C L	0.025 mg	0%
Vitamin D L	0.38 µg	2%
Vitamin E L	0.73 mg	5%
Thiamin (B1) L	0.004 mg	0.4%
Riboflavin (B2) L	0.036 mg	3%
Niacin (B3) L	0.036 mg	0.2%
Pantothenic acid (B5) L	0.057 mg	1%
Vitamin B6 L	0.004 mg	0.2%
Folate (B9) L	2.8 µg	0.7%
Vitamin B12 L	0.07 µg	3%
Calcium L	28.5 mg	2%
Iron L	0.08 mg	0.4%
Magnesium L	36.8 mg	9%
Phosphorus L	14 mg	1%
Potassium L	33.2 mg	0.7%
Zinc L	0.067 mg	0.6%
Copper L	0.024 mg	3%
Manganese L	0.014 mg	0.6%
Selenium L	4.3 µg	8%
Iodine L	8,156,020 µg	5,437,347%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 44%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.47 gin the lowest quarter of sweets and desserts (median 1 g)
Fiber0.12 gbelow the median for sweets and desserts (median 0.29 g)
Sugars51.4 gabove the median for sweets and desserts (median 50.2 g)
Fat29.1 gin the top quarter of sweets and desserts (median 21 g)
Saturated fat19.5 gin the top quarter of sweets and desserts (median 12 g)
Sodium84 mgin the lowest quarter of sweets and desserts (median 200 mg)
Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.005 g

Carotenoids (1)

Beta-carotene L	57.8 µg

Other components (2)

Water L	11.1 g
Alcohol L	0 g

Product details

Brand: Aix&terra
Barcode: 3760158965084
Quantity: 620 g
Category: Caramel spreads
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre (51%), beurre (lait), crème liquide (lait), fleur de sel de Camargue (0,2%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760158965084. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.