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Salty Mini Crackers

Packaged product Bread and Baked Goods Raxi

Salty Mini Crackers contains 473 kcal per 100 g. A serving, 100 g (100 g) provides about 473 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salty Mini Crackers by Raxi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
11 gprotein
64 gcarbohydrates
19 gfat
473kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 19 g 24%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 64 g 23%
Dietary fiber L 2.4 g 9%
Total sugars L 8.3 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 54%Fat: 36%473kcal / 100 g
  • Protein 9%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.1 g)
  • Sugars8.3 gabove the median for bread and baked goods (median 4 g)
  • Fat19 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium1,000 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raxi
Barcode
4770179990230
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Ritz Cracker Mini Chse 155Gm Ritz 473 7.2 g 62 g 20.8 g
The Dutch Waffle - Stroopwafels With Seasalt Topping Heijligers Chocolates 473 4.7 g 64.4 g 21.6 g
tortilla JUMBO 473 7.9 g 59.2 g 21.5 g
Krämffyllda Muffins Ica 473 2.8 g 50 g 29 g
Crackers bio sans gluten Gooding 473 13 g 54 g 21 g
Prinzen Rolle Griesson - de Beukelaer 473 5.8 g 68 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770179990230. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salty Mini Crackers?

100 g of Salty Mini Crackers has 473 kcal. Serving, 100 g (100 g): about 473 kcal.

Is Salty Mini Crackers high in protein?

Salty Mini Crackers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Salty Mini Crackers?

Salty Mini Crackers has 64 g of total carbohydrates per 100 g, including 2.4 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty Mini Crackers?

Salty Mini Crackers contains 19 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Salty Mini Crackers?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.