Chocolate Crème Pie
Packaged product Sweets and Desserts GATSBY
Chocolate Crème Pie contains 222 kcal per 100 g. A serving, 1 bar, 27 g (27 g) provides about 60 kcal.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 18.5 mg | 6% |
| Sodium L | 37 mg | 2% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 14.8 g | 53% |
| Total sugars L | 7.4 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 3.7 g | 7% |
| Calcium L | 92.6 mg | 7% |
| Iron L | 3.7 mg | 21% |
| Potassium L | 289 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber14.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars7.4 gin the lowest quarter of sweets and desserts (median 47.4 g)
- Fat14.8 gin the lowest quarter of sweets and desserts (median 29.9 g)
- Saturated fat13 gbelow the median for sweets and desserts (median 16.6 g)
- Sodium37 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GATSBY
- Barcode
- 0850026100808
- Label serving
- 1 bar (27 g)
- Category
- Candy chocolate bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Allulose, EPG (Modified Plant-Based Oil), Soluble Corn Fiber, Cocoa Powder, Whole Milk Powder, Palm Kernel Oil, Sugar, Natural Flavors, Sunflower Lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| caramel & milk chocolate cookie bars Twix | 222 | 6.3 g | 68.8 g | 21.9 g |
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| Salted Almond Taza Chocolate | 190 | 3 g | 25 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850026100808. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.