Salt And Vinegar Crackers
Packaged product Bread and Baked Goods Smith’s
Salt And Vinegar Crackers contains 477 kcal per 100 g. A serving, 18 cra, 20 g (20 g) provides about 95 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13.5 g | 68% |
| Trans fat L | 2 g | |
| Sodium L | 515 mg | 22% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 4 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber6 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars4 gabove the median for bread and baked goods (median 4 g)
- Fat23 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat13.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium515 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smith’s
- Barcode
- 9310015259326
- Quantity
- 160 g
- Label serving
- 18 cra (20 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Canola Oil, Corn Starch, Oat Fibre, Sugar, Natural Flavours, Salt, Mineral Salt (Potassium Chloride), Raising Agents (341 , 500), Lactose (Milk), Maltodextrin, Dextrose, Yeast, Soluble Fibre (Polydextrose), Food Acid (Citric Acid), Whey Protein Concentrate (Milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swirlicious Creme Strawberry Wafer Rolls Maddox | 477 | 5.3 g | 76.7 g | 16.5 g |
| Tortilla Reindeer Noses (Salted) Snackrite | 477 | 5.3 g | 64.3 g | 21 g |
| Bar blueberry muffin Peak Punk | 477 | 8.1 g | 46.7 g | 28.3 g |
| Frollini Selex | 477 | 6.8 g | 66 g | 20 g |
| Oat shortbread Walker's | 477 | 7.2 g | 63.3 g | 20.6 g |
| Pumpkin Spice Rolls Wayfer Master | 477 | 3.3 g | 66.7 g | 21.7 g |
| Crackers ai cereali Schär | 477 | 7 g | 73 g | 15 g |
| Rollitos al limón La Repostera Artesana | 477 | 5.5 g | 61 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310015259326. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.