How many calories are in Salt and pepper ridge chips?

100 g of Salt and pepper ridge chips has 193 kcal. Serving, 112 g (112 g): about 216 kcal.

How much protein is in Salt and pepper ridge chips?

Salt and pepper ridge chips contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.8 g in serving, 112 g (112 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).

How many carbs are in Salt and pepper ridge chips?

Salt and pepper ridge chips has 31.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt and pepper ridge chips?

Salt and pepper ridge chips contains 5.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Salt and pepper ridge chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28% DV), Vitamin B6 (18% DV), Niacin (B3) (10% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt and pepper ridge chips?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salt and pepper ridge chips

Packaged product Vegetables Tesco

Salt and pepper ridge chips contains 193 kcal per 100 g. A serving, 112 g (112 g) provides about 216 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 150 kcal per 100 g across 162 products.

100 g provides 28% of the Daily Value for Vitamin E, 18% of the Daily Value for Vitamin B6 and 10% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

193kcal per 100 g

2.5 gprotein

31.8 gcarbohydrates

5.7 gfat

216kcal in serving, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	193 kcal
Total fat L	5.7 g	7%
Saturated fat L	0.7 g	4%
Cholesterol L	0 mg	0%
Sodium L	160 mg	7%
Total carbohydrates L	31.8 g	12%
Dietary fiber L	3.8 g	14%
Total sugars L	0.3 g
Added sugars L	0 g	0%
Protein L	2.5 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	2.5 mg	3%
Vitamin D L	0.01 µg	0.1%
Vitamin E L	4.2 mg	28%
Thiamin (B1) L	0.077 mg	6%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.51 mg	10%
Vitamin B6 L	0.3 mg	18%
Folate (B9) L	28.3 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	6.3 mg	0.5%
Iron L	0.33 mg	2%
Magnesium L	18 mg	4%
Phosphorus L	38.3 mg	3%
Potassium L	324 mg	7%
Zinc L	0.17 mg	2%
Copper L	0.075 mg	8%
Manganese L	0.12 mg	5%
Selenium L	5.3 µg	10%
Iodine L	4.8 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 67%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gabove the median for vegetables (median 2.4 g)
Fiber3.8 gin the top quarter of vegetables (median 2.4 g)
Sugars0.3 gin the lowest quarter of vegetables (median 0.5 g)
Fat5.7 gabove the median for vegetables (median 5 g)
Saturated fat0.7 gabove the median for vegetables (median 0.5 g)
Sodium160 mgabove the median for vegetables (median 129 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	17.7 g

Carotenoids (1)

Beta-carotene L	5.3 µg

Other components (2)

Water L	68.7 g
Alcohol L	0 g

Product details

Brand: Tesco
Barcode: 5054402633163
Quantity: 750g
Label serving: 112 g
Category: Frozen fried potatoes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (87%), Sunflower Oil, Maize Flour, Modified Potato Starch, Rice Flour, Maize Starch, Sea Salt, Black Pepper, Paprika, Turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Sunflower oil Rice Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5054402633163. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.