How many calories are in Salsicce di Norimberga?

100 g of Salsicce di Norimberga has 195 kcal.

How much protein is in Salsicce di Norimberga?

Salsicce di Norimberga contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14 g).

How many carbs are in Salsicce di Norimberga?

Salsicce di Norimberga has 3 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsicce di Norimberga?

Salsicce di Norimberga contains 17 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Salsicce di Norimberga?

100 g contains 852 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salsicce di Norimberga

Packaged product Meat Wolf

Salsicce di Norimberga contains 195 kcal per 100 g.

Roughly 80% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 348 kcal per 100 g across 47 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

195kcal per 100 g

6.5 gprotein

3 gcarbohydrates

17 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	195 kcal
Total fat L	17 g	22%
Saturated fat L	6.3 g	32%
Sodium L	852 mg	37%
Total carbohydrates L	3 g	1%
Dietary fiber	not reported
Total sugars L	2.3 g
Added sugars L	2.2 g	4%
Protein L	6.5 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 6%
Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.5 gin the lowest quarter of meat (median 14 g)
Sugars2.3 gin the top quarter of meat (median 1 g)
Fat17 gin the lowest quarter of meat (median 32 g)
Saturated fat6.3 gin the lowest quarter of meat (median 12 g)
Sodium852 mgin the top quarter of meat (median 720 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Wolf
Barcode: 4102490076988
Quantity: 300 g
Category: Saucisses de nuremberg
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauerkraut (67%): Weißkohl (55%), Trinkwasser, Schweineschmalz, Würzmischung (Zucker, Speisesalz, Maltodextrin, Gewürze (enthält _SELLERIE_), Traubenzucker, Würze), Speisesalz, Bauchspeck geräuchert (1,3%) (Schweinebauch, Speisesalz, Buchenholzrauch), Zwiebeln, Wacholderbeeren, Lorbeerblätter, modifizierte Stärke, Verdickungsmittel: Guarkernmehl; Säureregulator: Natriumcarbonate; Antioxidationsmittel: Ascorbinsäure; Original Nürnberger Rostbratwürste (33%), gegrillt: Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält _SENF_), Gewürzextrakte, Würze, Glukosesirup, Traubenzucker, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Schafsaitling

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Glucose syrup Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4102490076988. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.