Salsa fina
Packaged product Soups and Sauces Kraft
Salsa fina contains 356 kcal per 100 g.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 119,791,667% of the Daily Value for Vitamin B12, 49,270,000% of the Daily Value for Vitamin D and 2,275,000% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 3,941,000 µg | 437,889% |
| Vitamin C L | 0.052 mg | 0.1% |
| Vitamin D L | 9,854,000 µg | 49,270,000% |
| Vitamin E L | 20.6 mg | 138% |
| Thiamin (B1) L | 6,775 mg | 564,583% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.034 mg | 0.7% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 9,100,000 µg | 2,275,000% |
| Vitamin B12 L | 2,875,000 µg | 119,791,667% |
| Calcium L | 6.9 mg | 0.5% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 2.4 mg | 0.6% |
| Phosphorus L | 12.5 mg | 1% |
| Potassium L | 10.9 mg | 0.2% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.059 mg | 3% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat37 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water55.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.24 µg |
|---|
Other components (2)
| Water L | 55.1 g |
|---|---|
| Alcohol L | 0.021 g |
Product details
Ingredients
water, sunflower oil 36%, wine vinegar, modified starch, egg 4.1%, sugar, salt, egg yolk 1%, preservative (potassium sorbate), acidity corrector (lactic acid), thickener (xanthan gum, guar gum), antioxidant (calcium and disodium edta), coloring (paprika extract),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarEggSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410066131365. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.