Salsa di Noci
Packaged product Soups and Sauces Star
Salsa di Noci contains 429 kcal per 100 g. A serving, 37 g (37 g) provides about 159 kcal.
Roughly 82% of its calories come from fat, with 14% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 273% of the Daily Value for Vitamin E, 16% of the Daily Value for selenium and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 1,101 mg | 48% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 7 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 20.2 µg | 2% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 40.9 mg | 273% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.076 mg | 2% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0.059 µg | 2% |
| Calcium L | 55.3 mg | 4% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 3.6 mg | 0.9% |
| Phosphorus L | 31 mg | 2% |
| Potassium L | 42.5 mg | 0.9% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 15.1 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 14%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
- Sugars7 gabove the median for soups and sauces (median 4 g)
- Fat39 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,101 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
- Water17.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.94 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.9 µg |
|---|
Other components (2)
| Water L | 17.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Olio di semi di girasole, ricotta (17,3%) (siero di latte, latte, panna, le, correttore di acidità: acido citrico), patate, noci 0.5%), sciroppo di glucosio, melanzane, siero di latte polvere, sale, olio extravergine di oliva 0%) aglio, correttore di acidità: acido citrico; aromi naturali. Puo Contenere tracce di: altra frutta a guscio e di uova.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoGlucose syrupSaltMilkCreamEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000050026854. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.